Crescent-Wrapped Drumsticks Recipe

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Crescent-Wrapped Drumsticks
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Ingredients:

Directions:

  1. Remove and discard skin from drumsticks. In a large skillet, melt butter over medium heat; stir in the barbecue sauce. Add drumsticks. Bring to a boil. Reduce heat; cover and simmer for 30 minutes or until a meat thermometer reads 180°, turning occasionally. Remove chicken from pan; cool slightly.
  2. Separate crescent dough into eight triangles; place in a lightly greased 15-in. x 10-in. x 1-in. baking pan. Brush dough with some of the beaten egg; sprinkle with cheese and Italian seasoning.
  3. Place meaty portion of each drumstick at the tip of each triangle, with bony portion extended beyond one long side of triangle. Wrap drumstick in dough; place seam side down. Brush with remaining egg; sprinkle with sesame seeds.
  4. Bake at 375° for 13-15 minutes or until golden brown and a meat thermometer reads 180°. Yield: 4 servings (2 drumsticks each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 398.96 Kcal (1670 kJ)
Calories from fat 238.72 Kcal
% Daily Value*
Total Fat 26.52g 41%
Cholesterol 72.16mg 24%
Sodium 842.84mg 35%
Potassium 114.27mg 2%
Total Carbs 37.72g 13%
Sugars 15.86g 63%
Dietary Fiber 0.7g 3%
Protein 4.69g 9%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Iron 3mg 17%
Calcium 55mg 5%
Amount Per 100 g
Calories 329.9 Kcal (1381 kJ)
Calories from fat 197.39 Kcal
% Daily Value*
Total Fat 21.93g 41%
Cholesterol 59.66mg 24%
Sodium 696.93mg 35%
Potassium 94.49mg 2%
Total Carbs 31.19g 13%
Sugars 13.11g 63%
Dietary Fiber 0.58g 3%
Protein 3.88g 9%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 2.5mg 17%
Calcium 45.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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