Chicken Roll-Ups Recipe

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Chicken Roll-Ups
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Ingredients:

Directions:

  1. Separate crescent rolls.
  2. Pat 1 to 2 chicken on each roll and roll up starting from wide end.
  3. Place seam-side down on an 8x8 inch casserole dish.
  4. Combine soup, milk, and cheese in a sauce pan.
  5. Heat until cheese is melted, then pour over rolls.
  6. Bake at 350 degrees for 35 to 40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.27 Kcal (1814 kJ)
Calories from fat 275.21 Kcal
% Daily Value*
Total Fat 30.58g 47%
Cholesterol 74.19mg 25%
Sodium 799.62mg 33%
Potassium 331.4mg 7%
Total Carbs 17.2g 6%
Sugars 2.96g 12%
Protein 23.18g 46%
Iron 1.5mg 9%
Calcium 305.8mg 31%
Amount Per 100 g
Calories 244.87 Kcal (1025 kJ)
Calories from fat 155.54 Kcal
% Daily Value*
Total Fat 17.28g 47%
Cholesterol 41.93mg 25%
Sodium 451.92mg 33%
Potassium 187.3mg 7%
Total Carbs 9.72g 6%
Sugars 1.67g 12%
Protein 13.1g 46%
Iron 0.9mg 9%
Calcium 172.9mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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