Crescent Wrapped Drumsticks Recipe

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Crescent Wrapped Drumsticks
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Ingredients:

Directions:

  1. Remove skin from drumsticks or drumettes.
  2. In large skillet, melt butter.
  3. Add barbecue sauce and stir to combine.
  4. Add chicken and bring to a boil.
  5. Reduce heat and simmer until chicken juices run clear.
  6. Remove from skillet and cool slightly.
  7. Separate crescent dough into 8 triangles. If using drumettes, cut each triangle in half forming 16 triangles.
  8. Brush with egg and sprinkle with cheese and Italian seasoning.
  9. Place chicken with the meaty portion almost at point of triangle.
  10. Wrap dough around with bone sticking out of long side of triangle.
  11. Brush with remaining egg and arrange on greased rimmed baking sheet.
  12. Bake at 375 degrees for 13 to 15 minutes or until golden brown.
  13. **If you want to kick up the flavor, cook chicken in 1/4 cup butter and 1/2 cup chicken stock. Drain and dip in hot wing sauce before wrapping in dough.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 105.16 Kcal (440 kJ)
Calories from fat 66.92 Kcal
% Daily Value*
Total Fat 7.44g 11%
Cholesterol 36.24mg 12%
Sodium 232.42mg 10%
Potassium 51.48mg 1%
Total Carbs 8.8g 3%
Sugars 6.16g 25%
Dietary Fiber 0.18g 1%
Protein 1.37g 3%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 2%
Iron 0.4mg 2%
Calcium 19.9mg 2%
Amount Per 100 g
Calories 302.31 Kcal (1266 kJ)
Calories from fat 192.37 Kcal
% Daily Value*
Total Fat 21.37g 11%
Cholesterol 104.17mg 12%
Sodium 668.12mg 10%
Potassium 147.97mg 1%
Total Carbs 25.29g 3%
Sugars 17.71g 25%
Dietary Fiber 0.51g 1%
Protein 3.94g 3%
Vitamin C 0.5mg 0%
Vitamin A 0.2mg 2%
Iron 1.2mg 2%
Calcium 57.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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