554 dipping french Recipes

french toast, eggs, milk, cinnamon, maple syrup, bread, butter for frying, fresh fruit such as strawberries , kiwi, pineapple, bananas, dip, plain greek style yogurt, simple blends summer fruit fruit spread

french onion dip, milk, dried parsley, biscuit baking mix, butter, melted

french onion soup, cream cheese, softened, shredded swiss cheese, crusty bread, for dipping

butter or 1 tbsp margarine, onion, sliced into rings, bell pepper, thinly sliced (optional), deli sliced roast beef, deli sliced swiss cheese, french bread sandwich buns, rich beef broth (for dipping )

french onion dip, soft cream cheese, green onions, chop separate tops and bottoms, head of lettuce, chopped, green pepper, diced, tomato, diced, picante sauce, grated cheddar cheese

leftover chuck roast, shredded, water, soy sauce, dried rosemary, dried thyme, garlic powder, bay leaf, black pepper, french rolls

french onion dip, cream cheese, softened, cayenne pepper, lemon juice, baby shrimp, drained

beef chuck roast (3 lb), trimmed, water, reduced-sodium soy sauce, dried rosemary, crushed, dried thyme, garlic powder, bay leaf, whole peppercorns, french rolls, split

onion, sliced roast beef (from deli), mixed sargento shredded italian cheese mixed with fontina cheese, butter, minced garlic clove, grated parmesan cheese, all-purpose flour, progresso vegetable classics french onion soup

unsalted butter, yellow onion, finely diced, kosher salt, garlic clove, minced, worcestershire sauce, sour cream, mayonnaise, cayenne pepper, fresh ground black pepper, potato chip, mixed vegetables, for dipping (crudites)

bacon, diced, egg mayonnaise, sour cream, french onion soup, lemon juice, green onion, chopped

frozen plain french fries, plain flour, batter, boxed pancake mix, club soda, black pepper, ground ginger, dry mustard, seasoned salt

french onion dip mix 1.1 oz package - simply organic, up up of organic sour cream

chuck roast trimmed, guiness, french onion soup, baguette cut sandwich sized, onions sauted, provolone

french, italian or other unsliced crusty bread, cream cheese, softened (8 oz each), chopped clams, drained (reserve 1/4 cup. liquid), grated onion, beer, worstershire sauce , lemon juice, hot pepper sauce or to taste, salt, parsley sprigs for garnish, raw vegs . or crackers for dipping