Directions:
- In a large bowl, whisk together onion dip, milk and parsley until smooth. Stir in baking mix until well blended. Drop dough by spoonfuls onto a lightly greased baking sheet, making 12 biscuits. Bake at 450 degrees for 7 to 8 minutes, until lightly golden. Immediately brush tops of biscuits with melted butter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2083.65 Kcal (8724 kJ) | ||
| Calories from fat | 941.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 104.6g | 161% | |
|---|---|---|---|
| Cholesterol | 55.42mg | 18% | |
| Sodium | 5563.64mg | 232% | |
| Potassium | 987.79mg | 21% | |
| Total Carbs | 246.13g | 82% | |
| Sugars | 68.76g | 275% | |
| Dietary Fiber | 9.6g | 38% | |
| Protein | 42.04g | 84% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.1mg | 1% | |
| Calcium | 1078.5mg | 108% | |
| Amount Per 100 g | |||
| Calories | 268.53 Kcal (1124 kJ) | ||
| Calories from fat | 121.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.48g | 161% | |
|---|---|---|---|
| Cholesterol | 7.14mg | 18% | |
| Sodium | 717.01mg | 232% | |
| Potassium | 127.3mg | 21% | |
| Total Carbs | 31.72g | 82% | |
| Sugars | 8.86g | 275% | |
| Dietary Fiber | 1.24g | 38% | |
| Protein | 5.42g | 84% | |
| Vitamin C | 0.1mg | 1% | |
| Calcium | 139mg | 108% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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