Directions:
- Stir the soup and cream cheese until smooth.
- Stir in Swiss cheese.
- Pour in baking dish and bake at 375°F for about 30 minutes or until hot.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.52 Kcal (509 kJ) | ||
| Calories from fat | 82.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.17g | 14% | |
|---|---|---|---|
| Cholesterol | 30.23mg | 10% | |
| Sodium | 92.6mg | 4% | |
| Potassium | 49.36mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.57g | 2% | |
| Dietary Fiber | 0.04g | 0% | |
| Protein | 7.65g | 15% | |
| Calcium | 219mg | 22% | |
| Amount Per 100 g | |||
| Calories | 333.38 Kcal (1396 kJ) | ||
| Calories from fat | 226.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.15g | 14% | |
|---|---|---|---|
| Cholesterol | 82.95mg | 10% | |
| Sodium | 254.05mg | 4% | |
| Potassium | 135.42mg | 1% | |
| Total Carbs | 4.22g | 1% | |
| Sugars | 1.56g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 20.99g | 15% | |
| Calcium | 600.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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