French Dip Recipe

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French Dip
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Ingredients:

Directions:

  1. Place chuck roast in slow cooker. Mix Guiness and french onion soup and pour over roast. Cook for 10 hours.
  2. Cut open the baguette and toast under the broiler. Make sandwiches with beef, onions and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1006.64 Kcal (4215 kJ)
Calories from fat 735.58 Kcal
% Daily Value*
Total Fat 81.73g 126%
Cholesterol 237.05mg 79%
Sodium 801.61mg 33%
Potassium 855.06mg 18%
Total Carbs 21.71g 7%
Sugars 0.68g 3%
Dietary Fiber 0.75g 3%
Protein 62.11g 124%
Iron 7.7mg 43%
Calcium 250.4mg 25%
Amount Per 100 g
Calories 269.65 Kcal (1129 kJ)
Calories from fat 197.04 Kcal
% Daily Value*
Total Fat 21.89g 126%
Cholesterol 63.5mg 79%
Sodium 214.73mg 33%
Potassium 229.04mg 18%
Total Carbs 5.81g 7%
Sugars 0.18g 3%
Dietary Fiber 0.2g 3%
Protein 16.64g 124%
Iron 2.1mg 43%
Calcium 67.1mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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