French Onion Dip Recipe

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French Onion Dip
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Ingredients:

  • 1 (250 g) can reduced cream
  • 0.5 (40 g) packet french onion soup mix

Directions:

  1. Pour reduced cream into bowl.
  2. Add soup mix and mix together.
  3. Put in fridge for about 2 hours.
  4. Serve with crackers and chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3.28 Kcal (14 kJ)
Calories from fat 1.26 Kcal
% Daily Value*
Total Fat 0.14g 0%
Cholesterol 0.35mg 0%
Sodium 40.86mg 2%
Potassium 5.72mg 0%
Total Carbs 0.4g 0%
Sugars 0.03g 0%
Dietary Fiber 0.04g 0%
Protein 0.11g 0%
Calcium 2.1mg 0%
Amount Per 100 g
Calories 218.33 Kcal (914 kJ)
Calories from fat 84 Kcal
% Daily Value*
Total Fat 9.33g 0%
Cholesterol 23.33mg 0%
Sodium 2723.67mg 2%
Potassium 381mg 0%
Total Carbs 26.33g 0%
Sugars 1.67g 0%
Dietary Fiber 2.33g 0%
Protein 7g 0%
Vitamin C 1.7mg 0%
Iron 0.3mg 0%
Calcium 141.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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