Directions:
- With shart knife cut top from bread; set aside. Hollow loaf, leaving a 2 inch shell; cut removed bread into cubes (see note). set both aside. In large bowl, beat cream cheese until smooth, stir in clams, reserved liquid, beer, onion, worstershire, lemon juice, pepper sauce and salt until well blended. On baking sheet make a cross with two sheets of foil, each long enough to cover the loaf. Center bread shell on foil. Pour clam mixture into shell; cover with bread top. Wrap loaf with foil. Bake in 250 oven for 3 hours for flavors to blend and clam mixture to get piping hot. Remove top; sprinkle dip with parsley. Serve loaf on large platter surrounded by bread cubes and veggies. When empty, the bread shell can be torn apart and eaten.
- Note: toast bread cubes in oven during last 5 minutes of baking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 72.38 Kcal (303 kJ) | ||
| Calories from fat | 58.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.51g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 178.53mg | 7% | |
| Potassium | 28.26mg | 1% | |
| Total Carbs | 2.1g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.4g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Calcium | 18.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 118.36 Kcal (496 kJ) | ||
| Calories from fat | 95.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.64g | 10% | |
|---|---|---|---|
| Cholesterol | 33.99mg | 7% | |
| Sodium | 291.93mg | 7% | |
| Potassium | 46.21mg | 1% | |
| Total Carbs | 3.44g | 1% | |
| Sugars | 1.11g | 3% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 2.28g | 3% | |
| Vitamin C | 1mg | 1% | |
| Calcium | 30.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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