66409 dijon crunchy mustard crust Recipes

prepared dijon-style mustard, vegetable oil, red wine vinegar, ground black pepper, salt, garlic salt, onion powder, olive oil

macaroni, frozen peas, thawed, chopped fresh broccoli, julienned carrots, canned yellow corn, chopped fresh tomato, chopped red bell pepper, prepared dijon-style mustard, italian-style salad dressing, balsamic vinaigrette salad dressing, celery seed, crushed, light brown sugar

table spoons dijon-style mustard, extra virgin olive oil, raspberry vinegar (or other fruit flavour), herbes de provence, water, boneless pork loin chops, each about 3/4 inch thick

mayonnaise, cider vinegar, dijon-style mustard, salt, chicken wings, wing tips cut off and reserved for stock, fine fresh rye breadcrumbs, caraway seeds

unflavored gelatin, lemon juice, eggs, sugar, dijon-style mustard, salt, cider vinegar, water, whipping cream , whipped, parsley, chopped

dijon-style mustard, wine vinegar, dried oregano, crushed, dried tarragon, crushed, salt, pepper, olive oil or 1/2 cup salad oil, fresh mushrooms, sliced (4 1/2 cups), pitted ripe olives, halved, tomato, slices for garnish (optional), watercress leaf, for garnish (optional)

brown sugar, dry white wine, ginger powder, dijon-style mustard, fully-cooked ham

grainy dijon-style mustard, chopped fresh chives, white vinegar, water, honey, salt, olive oil, fresh ground black pepper

dijon mustard, mayonnaise, boneless chicken breasts, salt, pepper, crushed corn flakes, olive oil, head romaine lettuce , torn into pieces, garlic clove, lemon, olive oil, chicken broth, dijon mustard, steak sauce or 1 tsp worcestershire sauce, fresh coarse ground black pepper

favorite applesauce, dijon mustard, dijon mustard, mustard seeds, dried thyme, seasoning salt (seriously simple ), fresh ground black pepper, olive oil, pork loin roast , tied, cognac, chicken broth, creme fraiche, dijon mustard, coarsely ground white pepper , a pinch, chopped fresh parsley

fine dry breadcrumbs, light brown sugar, dried tarragon or 1 tsp dried basil, kosher salt, fresh ground pepper, dijon mustard, chicken breast halves, with skin-on bone-in, lemon wedge, for serving

dijon-style mustard, sour cream, dried tarragon, crumbled, sliced scallion, coarsely grated swiss cheese (about 1/2 lb), chopped walnuts, toasted lightly and cooled, crackers as an accompaniment

dijon-style mustard, soy sauce, dry sherry, brown sugar, vegetable oil, garlic clove, minced, tabasco sauce, steaks, 1 . 5-inch thick

dijon-style mustard, worcestershire sauce, soy sauce, red wine vinegar

all-purpose flour, white whole wheat flour, instant yeast, dried onion, salt, milk, water, butter or 1/3 cup margarine, honey, dijon-style mustard, eggs

halibut steaks, lemon juice, olive oil, dijon-style mustard, fresh tarragon, chopped, green onions, chopped, lemon rind, grated, black pepper