Mustard Tarragon Halibut Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients except the halibut and mix well. Place halibut steaks in a large resealable bag. Pour marinade mixture over top. Refrigerate for 30 minutes. Preheat grill. Remove steaks from marinade and place on hot grill. Discard marinade. Grill halibut for about 6 minutes per side or until done. Halibut should be flat white color all the way through and flake easily with a fork. Garnish with lemon slices and tarragon sprigs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	367.78 Kcal (1540 kJ)
Calories from fat	151.56 Kcal
		% Daily Value*
Total Fat	16.84g	26%
Cholesterol	96.15mg	32%
Sodium	242.7mg	10%
Potassium	73.5mg	2%
Total Carbs	4.24g	1%
Sugars	1.43g	6%
Dietary Fiber	0.53g	2%
Protein	46.3g	93%
Vitamin C	8.9mg	15%
Iron	0.7mg	4%
Calcium	21.4mg	2%

Amount Per 100 g
Calories	134.95 Kcal (565 kJ)
Calories from fat	55.61 Kcal
		% Daily Value*
Total Fat	6.18g	26%
Cholesterol	35.28mg	32%
Sodium	89.05mg	10%
Potassium	26.97mg	2%
Total Carbs	1.55g	1%
Sugars	0.53g	6%
Dietary Fiber	0.2g	2%
Protein	16.99g	93%
Vitamin C	3.3mg	15%
Iron	0.2mg	4%
Calcium	7.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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