72988 crunchy mustard and mint lamb with couscous Recipes

lamb (rump steak), breadcrumbs, dried mint, garlic, salt, melted butter, dijon mustard, chicken stock, couscous, carrots (cut into little squares), butter

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

lamb, ground, onion, peeled and grated, fresh breadcrumbs, dried mint, salt, black pepper, corn oil

lamb shanks (depending on size), thick mint sauce, liquid honey, gingerroot, grated, soy sauce, brown sugar

mint chocolate chips, butter, softened, sweetened condensed milk, chocolate wafer crumbs (about 22 wafers), white jimmies

lamb loin chops, salt and pepper, soy sauce, creme de menthe

lamb fillets, curry powder, water, couscous, oil, diced cucumber, chopped spring onion (shallots), chopped fresh mint, lemon , juice of (only), mango chutney, salt and pepper, to taste, mint (to garnish ) (optional)

orange juice, chopped fresh cilantro, reduced-fat mayonnaise, fat-free , less-sodium chicken broth, grated peeled fresh ginger, fresh lime juice, ground cumin, salt, ground red pepper, uncooked couscous, fat-free , less-sodium chicken broth, orange juice, salt, chopped green onions, sliced almonds, toasted, unsalted butter, jumbo shrimp, peeled and deveined (about 3/4 lb), egg white, lightly beaten, panko (japanese breadcrumbs), chopped fresh cilantro, grated peeled fresh ginger, freshly ground black pepper, canola oil, trimmed watercress

vegetable stock or 1 cup chicken stock, frozen peas, couscous, chopped fresh mint leaves, fresh lemon juice, olive oil

olive oil, fresh mint, chopped, garlic cloves, minced, salt, ground cumin, ground coriander, cayenne pepper, ground black pepper, lamb loin chops (1-inch thick , about 4 to 5 oz each), mint leaf, for garnish

english cucumber, plain yogurt, chopped fresh mint leaves, ground lamb, ground cumin, four 4-inch pita loaves, shredded romaine, eggplant slices, grilled

couscous, chicken stock, hot, orange juice, carrots, grated, fresh parsley, fresh, coarsely chopped, lamb cutlets , excess fat trimmed, dried mint, dried, low-fat yogurt, lemon juice, tahini (sesame seed paste), lemon wedge, to serve

shallot, roughly chopped, garlic cloves, roughly chopped, chopped fresh mint, ground lamb, dried rosemary, feta, roughly chopped, flour, seasoned with salt and pepper, egg, beaten with 1 tbsp cold water, floury potato , about 200g, vegetable oil , for shallow frying, salt & freshly ground black pepper

lamb, cut into small chunks, olive oil , a few tablespoons, onions, chopped, garlic cloves, thinly sliced, turnips, peeled and chopped, carrots, sliced, potatoes, quartered, cabbage, coarsely chopped, winter squash, peeled and chopped or 1 cup pumpkin, chopped, tomatoes, dry couscous, dates, pitted and chopped, raisins, chickpeas, pre-cooked, butter or 1/4 cup olive oil

lamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional

water, olive oil, honey, ground cumin, couscous, english cucumber, fresh apricots, chopped fresh mint leaves, fresh lemon juice

water, salt, plain couscous, chopped red bell pepper, pitted kalamata olives or other brine-cured black olives, halved, chopped fresh mint, bottled olive oil vinaigrette, crumbled feta cheese (about 2 1/2 oz), romaine leaves, left whole

lean lamb loin chops, burgundy or other dry red wine, dried whole rosemary, crushed, dried mint flakes, bottled minced fresh garlic, salt, vegetable cooking spray, mint jelly