50 diggedy bangers Recipes

bangers (large breakfast sausages), veg oil, all purpose flour, eggs, milk

yukon gold potatoes, peeled and quartered, salt and pepper, unsalted butter, softened, milk, dijon mustard, cooked chicken or turkey sausage links, vegetable oil, onion, chopped, all-purpose flour, low-sodium chicken broth

links pork sausage, potatoes, peeled and cubed, butter, milk (optional), dry mustard powder, salt and ground black pepper to taste, butter, onions, chopped, beef broth, red wine

potatoes, peeled and quartered, chicken bouillon cubes, warm milk, melted butter, cooking oil, links pork sausage, onion, sliced and separated into rings, homestyle beef gravy, crumbled dried oregano

butter, onions, thinly sliced, all-purpose flour, red wine, chicken stock, dijon mustard, worcestershire sauce, salt and ground black pepper to taste

plump sausages, potatoes, peeled and quartered, salt, milk, butter, nutmeg, onions, finely sliced, cooking oil, flour, dijon mustard, wine, chicken stock cube , dissolved in 300 ml water, salt and pepper, to taste

meaty pork sausages, tomato ketchup, clear honey, mild chili powder, garlic cloves, crushed, dried oregano or 2 tsp fresh oregano

organic lean pork, minced, pork belly, minced, fresh white breadcrumbs, onion, peeled & grated, lemon , rind of, grated, nutmeg, grated, chopped parsley, dried herbs, fresh ground black pepper, salt , to taste, eggs, beaten, flour, egg white, only, butter, oil

irish banger sausages, butter, yukon gold potatoes, cubed, sweet onion, chopped, whole cabbage, shredded, fresh parsley, your favorite ale, heavy cream, salt, white pepper

red onions, finely sliced, sausages (i use good quality english bangers), light brown sugar, red wine vinegar, bread, thick cut and buttered, olive oil, coarse grain mustard , to taste

lean boneless pork, boneless lean veal, shredded suet, fresh breadcrumbs, lemon , rind of, grated, freshly grated nutmeg or 5 ml mace, chopped fresh mixed herbs or 5 ml dried herbs, chopped fresh sage, salt and pepper, egg, lightly beaten, plain flour, for coating

yellow onion, peeled and cut into 8 pieces, olive oil (not extra virgin), english mustard, dried sage, ground pepper, lemon, worcestershire sauce, chicken, cut into 10 pieces, banger sausages (can sub italian sausage), chopped sage leaves

beef (350g) or 6 pork sausages (350g), tomatoes, cut into halves, eggs, baked beans (1 tin, 420g), wholemeal bread or 2 slices granary bread, oil, salt and pepper, worcestershire sauce (optional), hp steak sauce (optional)

potatoes, links cumberland sausage ( italian sausage may substitute), oil, onion, flour, chicken stock, cream, butter, creme fraiche, grainy mustard , plus mustard for dipping, salt and pepper

lean pork, ground, lean veal, ground, pork fat, ground, slc of white bread with crust, crumbled or finely chopped, tsb salt, tsb black pepper, tsb cayenne pepper, tsb mixed grated nutmeg, tsb mace, tsb minced fresh thyme or 1/8 tsb dried thyme, tsb minced fresh marjoram or 1/8 tsb dried marjoram, tsb minced fresh sage or 1 tsb dried sage, tsb loosely packed finely grated lemon peel, lrg egg, prepared hog casings

salmon, scallops, maine lobster meat, carrot peeled, olive oil, shallots peeled and diced, thyme chopped, bread crumbs, salt and pepper, natural sausage casing cleaned and soaked, yukon gold potatoes, lobster mushroom soaked, butter, salt and pepper, cream

olive oil, links sausages , bangers if possible, red potatoes, cubed, red onions, thinly sliced, fresh thyme leaves, garlic, chopped, dry red wine, chicken stock, butter, cream cheese, chives, chopped, milk, parsley, chopped, lemon, juiced