Chicken and Sausage With Sage Recipe

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Ingredients:

Serving

1 -2 yellow onion, peeled and cut into 8 pieces
1/2 cup olive oil ( not extra virgin)
2 tsp english mustard
1 tbsp dried sage
ground pepper
1 lemon
1 tbsp worcestershire sauce
4 lbs chicken, cut into 10 pieces
12 banger sausages (can sub italian sausage)
2 tbsp chopped sage leaves

Directions:

The night before, add the chicken and onions to a storage bag.
Juice the lemon into the bag, cut it into 8 pieces, and toss all the pieces into the bag.
Add the olive oil, mustard, dried sage, pepper, and Worcestershire. Squish it around to combine, and seal it up.
Refrigerate overnight or up to 2 days total.
Preheat the oven to 425°F.
Combine the chicken and marinade with the sausages in a roasting pan, and when it has come to room temperature, place it in the oven.
Cook about 75 minutes, turning the sausages halfway through.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1204.05 Kcal (5041 kJ)
Calories from fat	830.44 Kcal
		% Daily Value*
Total Fat	92.27g	142%
Cholesterol	272.1mg	91%
Sodium	245mg	10%
Potassium	654.69mg	14%
Total Carbs	17.51g	6%
Sugars	6.59g	26%
Dietary Fiber	1.24g	5%
Protein	73.02g	146%
Vitamin C	15.4mg	26%
Iron	3.5mg	20%
Calcium	60.8mg	6%

Amount Per 100 g
Calories	142.72 Kcal (598 kJ)
Calories from fat	98.44 Kcal
		% Daily Value*
Total Fat	10.94g	142%
Cholesterol	32.25mg	91%
Sodium	29.04mg	10%
Potassium	77.6mg	14%
Total Carbs	2.08g	6%
Sugars	0.78g	26%
Dietary Fiber	0.15g	5%
Protein	8.66g	146%
Vitamin C	1.8mg	26%
Iron	0.4mg	20%
Calcium	7.2mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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