284076 diabetic sugar and spice pecans crock pot Recipes

pecans, coarsely chopped, sugar, water, butter, cinnamon, allspice, salt

sugar, ground cinnamon, ground nutmeg, egg white, water, pecan halves

pecan halves, butter, cubed, sugar, ground cinnamon, ground nutmeg

sugar, butter, melted, light corn syrup, vanilla extract, water, pecan halves, salt, ground coriander , cinnamon, nutmeg and allspice, pepper

pecan halves, hungarian sweet paprika, fine ground cumin, kosher salt flakes, melted butter

pecan halves, garam masala (such as mccormick), divided, salt, assorted firm-ripe pears (such as bosc, anjou, or bartlett), sherry vinegar, dijon mustard, honey, olive oil, chopped trimmed watercress, heads belgian endive, separated into leaves (about 1/2 lb), blue cheese, crumbled, flatbread crackers

sugar, water, egg white, lightly beaten, salt, cinnamon, allspice, nutmeg, pecan halves, whole almonds

sugar, unbleached all-purpose flour, sweet butter, softened, melted sweet butter (about 11 tbsp), honey, heavy cream, brown sugar, shelled pecans, coarsely chopped

sugar, melted butter, eggs, milk, vanilla, brown sugar, flour, pecans, chopped, melted butter, apples, peeled, sliced thin

sugar-free honey, eggs, butter, vanilla, pecans, deep dish pie shell

butter or margarine, brown sugar, cinnamon, pecans , depending on how strong you want the flavor

pecan halves, sugar, butter, melted, salt, ground red pepper, worcestershire sauce

golden brown sugar, chopped pecans (about 2 oz), chilled butter , cut into 1/4-inch pieces, red-skinned sweet potatoes (yams), peeled , cut into 1 1/2-inch pieces, eggs, pure maple syrup, vanilla extract, fresh lemon juice, salt

sugar, chopped pecans, grated orange rind, tubes pillsbury grands refrigerated buttermilk biscuits, cream cheese, cut into 16 squares, butter, melted, powdered sugar, orange juice

sugar, handfuls pecan nuts, good quality vanilla ice cream, maple syrup

grahm cracker crumbs, sugar, melted butter, light brown sugar, chopped pecans, grease a 9in spring form pan, combine ingredents and press into pan up about quater in. on side.