Pecan Orange Bread - T-R-L Recipe

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Pecan Orange Bread  -  T-R-L
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. Lightly grease a Bundt pan.
  3. Combine first 3 ingredients in a small bowl and set aside.
  4. Separate biscuit dough into individual biscuits and gently separate the biscuits in half.
  5. Place a cream cheese square between the two halves, pinch sides to seal each back together.
  6. Dip in melted butter, and dredge in reserved sugar mixture.
  7. Stand biscuits on edge in prepared bundt pan, spacing evenly. Drizzle with remaining butter and sprinkle with remaining sugar mixture.
  8. Bake for 45 minutes or until golden.
  9. Immediately invert onto a serving plate.
  10. ORANGE GLAZE:.
  11. Combine powdered sugar and orange juice, stir well.
  12. Drizzle over warm bread.
  13. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 287.39 Kcal (1203 kJ)
Calories from fat 221.16 Kcal
% Daily Value*
Total Fat 24.57g 38%
Cholesterol 34.4mg 11%
Sodium 81.68mg 3%
Potassium 86.33mg 2%
Total Carbs 17.05g 6%
Sugars 12.57g 50%
Dietary Fiber 1.48g 6%
Protein 2.39g 5%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 0.6mg 3%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 508.25 Kcal (2128 kJ)
Calories from fat 391.13 Kcal
% Daily Value*
Total Fat 43.46g 38%
Cholesterol 60.84mg 11%
Sodium 144.45mg 3%
Potassium 152.67mg 2%
Total Carbs 30.15g 6%
Sugars 22.23g 50%
Dietary Fiber 2.62g 6%
Protein 4.22g 5%
Vitamin C 5mg 5%
Vitamin A 0.3mg 5%
Iron 1mg 3%
Calcium 33.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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