Directions:
- Crust: Preheat oven to 350°F Grease a 9 x 12 inch baking pan.
- Sift sugar and flour together.Cut in butter, using two knives or a pastry blender, until fine crumbs form. Pat crust into the prepared baking pan. Bake for 20 minutes; remove from oven.
- Topping: Mix melted butter, honey, cream and brown sugar together. Stir in pecans, coating them thoroughly. Spread over crust.
- Return to oven and bake for 25 minutes more. Cool completely before cutting into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2198.58 Kcal (9205 kJ) | ||
| Calories from fat | 1421.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 157.99g | 243% | |
|---|---|---|---|
| Cholesterol | 15.41mg | 5% | |
| Sodium | 393.57mg | 16% | |
| Potassium | 1094.82mg | 23% | |
| Total Carbs | 195.44g | 65% | |
| Sugars | 123.36g | 493% | |
| Dietary Fiber | 21.33g | 85% | |
| Protein | 28g | 56% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 9.6mg | 53% | |
| Calcium | 241.3mg | 24% | |
| Amount Per 100 g | |||
| Calories | 465.21 Kcal (1948 kJ) | ||
| Calories from fat | 300.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.43g | 243% | |
|---|---|---|---|
| Cholesterol | 3.26mg | 5% | |
| Sodium | 83.28mg | 16% | |
| Potassium | 231.66mg | 23% | |
| Total Carbs | 41.35g | 65% | |
| Sugars | 26.1g | 493% | |
| Dietary Fiber | 4.51g | 85% | |
| Protein | 5.92g | 56% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 2mg | 53% | |
| Calcium | 51.1mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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