Pecan Praline Recipe

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Pecan Praline
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Ingredients:

  • 1/2 cup sugar
  • 1/4 cup water

Directions:

  1. Combine sugar and 1/4 cup water in a small skillet over medium-high heat; cook (without stirring) until golden. Stir in pecans; remove from heat. Rapidly spread mixture onto greased foil. Cool completely. Break into small pieces; store in an airtight container up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1073.33 Kcal (4494 kJ)
Calories from fat 787.88 Kcal
% Daily Value*
Total Fat 87.54g 135%
Sodium 3.57mg 0%
Potassium 502.79mg 11%
Total Carbs 76.56g 26%
Sugars 63.53g 254%
Dietary Fiber 10.65g 43%
Protein 11.83g 24%
Vitamin C 1.2mg 2%
Iron 3.5mg 20%
Calcium 91.7mg 9%
Amount Per 100 g
Calories 451.83 Kcal (1892 kJ)
Calories from fat 331.67 Kcal
% Daily Value*
Total Fat 36.85g 135%
Sodium 1.5mg 0%
Potassium 211.66mg 11%
Total Carbs 32.23g 26%
Sugars 26.74g 254%
Dietary Fiber 4.48g 43%
Protein 4.98g 24%
Vitamin C 0.5mg 2%
Iron 1.5mg 20%
Calcium 38.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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