110627 detweiler german potato salad Recipes

water, chicken broth, chicken soup base, ground black pepper, carrots, finely chopped, potatoes, peeled and diced, onion, diced, stalks celery, finely chopped, red bell pepper, diced, mayonnaise, processed cheese food (eg. velveeta), shredded sharp cheddar cheese, shredded swiss cheese, dry potato flakes

water, chicken broth, chicken soup base, pepper, freshly ground, carrots, peeled and diced, potatoes, peeled and diced, onion, chopped small, stalks celery, chopped small (large), sweet red pepper, seeded and diced, mayonnaise, processed cheese (kraft), cheddar cheese, grated, swiss cheese, grated, instant potato flakes

frozen potatoes , with peppers and onions, sauerkraut, drained and rinsed, condensed cream of potato soup, half-and-half, paprika, kielbasa (i use turkey lielbasa for less fat.) or 1 lb polish sausage, cut into 6 pieces (i use turkey lielbasa for less fat.)

eggs, all-purpose flour, baking powder, salt, pepper, potatoes, peeled and shredded, chopped onion, vegetable oil

russet potatoes, vegetable oil, butter, onions, chopped, paprika

english cucumbers, sliced very thin, red onions or 1/4-1/2 white onion, diced, tomatoes, halved (optional), green beans , cooked until tender crisp (optional), salad oil, vinegar or 1 -2 tbsp salata seasoned, salt, fresh ground pepper , to taste, sugar , to taste (optional)

eggs, onion, chopped, baking powder, salt, pepper, russet potatoes, peeled and cubed, all-purpose flour, sour cream

water, potatoes, peeled and cubed, salt, kielbasa, sauerkraut, onion, chopped, sour cream, flour, garlic powder, dill

buns (stale, dried out) or 1/2 french baguette (stale, dried out), water, potatoes (cooked and riced or left over and grated), salt, flour, cream of wheat or 4 -5 tbsp cornmeal, nutmeg, egg, parsley

baking potatoes (about 2 lbs), flour, fine dry breadcrumbs, baking powder, salt (or to taste), fresh parsley or 1 tsp dried parsley, nutmeg, black pepper, eggs, slightly beaten, onion-flavored croutons, all-purpose flour, for rolling, boiling water, salt, butter, fine dry breadcrumb

shrimp, very small to tiny, peeled and cleaned, light mayonnaise, ketchup, brandy, salt & freshly cracked pepper, fresh dill, very finely chopped, white mushrooms, thinly sliced, red radishes, washed, trimmed & thinly sliced, hard-boiled egg, peeled & sliced, mixed salad greens, washed and dried

ziti pasta, cabbage, cooked ham, diced, carrots, peeled and shredded, poppy seed salad dressing, salt and pepper

cooking oil, baking potatoes, peeled and sliced, onion, sliced thinly, water or 1/2 cup beef broth, salt and pepper

bacon, chopped, onions, chopped medium, garlic cloves, minced, all-purpose flour, low sodium beef broth, water, russet potatoes, peeled and halved lengthwise and sliced thin, egg yolks, sour cream, chopped fresh parsley, chopped fresh basil

sized potatoes, heavy cream, buttermilk, onions, flour water, salt, summer savory

onion, leeks, carrots, stalks celery, potatoes, parsley, vegetable broth, bay leaf, pepper, caraway seed, nutmeg, bacon (optional), sour cream (optional)

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)