German Shrimp Salad over Greens Recipe

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German Shrimp Salad over Greens
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Ingredients:

Directions:

  1. Put shrimp into boiling water for 2 minutes, or just until they turn pink. Drain and place in an ice bath.
  2. Mix mayonnaise, ketchip & brandy. Season with salt & pepper.
  3. Drain shrimp well and mix with dill, mushrooms, radishes and egg.
  4. Fold mayonnaise mixture into shrimp mixture.
  5. Place salad greens on a large serving platter and arrange shrimp mixture on top.
  6. Serve immediately, with a good baguette.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 984.2 Kcal (4121 kJ)
Calories from fat 794.12 Kcal
% Daily Value*
Total Fat 88.24g 136%
Cholesterol 141.85mg 47%
Sodium 2377.08mg 99%
Potassium 237mg 5%
Total Carbs 35.16g 12%
Sugars 12.42g 50%
Dietary Fiber 1.08g 4%
Protein 11.08g 22%
Vitamin C 1.4mg 2%
Iron 1mg 6%
Calcium 84.5mg 8%
Amount Per 100 g
Calories 348.55 Kcal (1459 kJ)
Calories from fat 281.23 Kcal
% Daily Value*
Total Fat 31.25g 136%
Cholesterol 50.24mg 47%
Sodium 841.83mg 99%
Potassium 83.93mg 5%
Total Carbs 12.45g 12%
Sugars 4.4g 50%
Dietary Fiber 0.38g 4%
Protein 3.92g 22%
Vitamin C 0.5mg 2%
Iron 0.4mg 6%
Calcium 29.9mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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