Directions:
- Peel and prepare vegetables.
- In a large cooking pot, add water, chicken broth, chicken soup base, black pepper, carrots, potatoes, onions and bring to boil.
- Reduce heat and simmer for 15 minutes or until vegetables are tender; stirring occasionally.
- Add celery, sweet red pepper and simmer for 5 minutes more. Gradually add mayonnaise to hot soup, whisking until smooth.
- Reduce heat to medium and add processed cheese, sharp cheddar cheese and Swiss cheese and simmer for 5 minutes or until cheese melts and soup is creamy; stirring constantly.
- Add instant mashed potatoes and stir well.
- Let soup sit for 15 minutes before serving.
- This soup is very rich, but good.
- Refrigerate any unused portion.
- Serves 12
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.53 Kcal (1639 kJ) | ||
| Calories from fat | 257.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.64g | 44% | |
|---|---|---|---|
| Cholesterol | 54.59mg | 18% | |
| Sodium | 1433.68mg | 60% | |
| Potassium | 431.25mg | 9% | |
| Total Carbs | 19.54g | 7% | |
| Sugars | 5.74g | 23% | |
| Dietary Fiber | 2.92g | 12% | |
| Protein | 13.45g | 27% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 0.7mg | 4% | |
| Calcium | 374.9mg | 37% | |
| Amount Per 100 g | |||
| Calories | 132.6 Kcal (555 kJ) | ||
| Calories from fat | 87.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 44% | |
|---|---|---|---|
| Cholesterol | 18.49mg | 18% | |
| Sodium | 485.55mg | 60% | |
| Potassium | 146.05mg | 9% | |
| Total Carbs | 6.62g | 7% | |
| Sugars | 1.95g | 23% | |
| Dietary Fiber | 0.99g | 12% | |
| Protein | 4.55g | 27% | |
| Vitamin C | 6.9mg | 34% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.2mg | 4% | |
| Calcium | 127mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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