295715 depression mustard egg vinegar slaw Recipes

eggs, beaten, water, cider vinegar or 1/4 cup white vinegar, yellow mustard, salt, sugar, milk, see note (optional)

sliced fresh fennel bulb, sliced red onion, carrots , cut into thin matchstick-size strips (about 1 1/2 cups), chopped fresh italian parsley, olive oil, sherry wine vinegar, sugar

eggs, hard cooked,halved, mayonnaise, mustard (i combine dijon and regular ), white vinegar, salt, sugar, paprika (to garnish )

dijon mustard, cider vinegar, olive oil, garlic cloves, finely chopped, roughly chopped fresh tarragon, kosher salt, pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

dijon mustard, cider vinegar, olive oil, garlic, finely chopped, roughly chopped fresh tarragon, kosher salt and pepper, chicken , cut into pieces, egg noodles, fresh flat-leaf parsley, roughly chopped, dry white wine

eggs, dijon mustard, balsamic vinegar, cider vinegar, salt and pepper, mayonnaise, pepper sauce

water (in which corn beef has been boiled), vinegar, dry mustard, egg, sugar

egg yolks, beaten, prepared mustard, white vinegar, cold water, prepared horseradish, butter, softened, white sugar, salt, pepper, whipping cream

chicken thighs, dijon mustard, grainy french mustard, marjoram, vinegar (cider, white or your preference), garlic clove, chopped

salt, sugar, dried mustard, eggs, well beaten, distilled vinegar, butter , add when finished

english mustard, egg yolks, white wine vinegar, salt, pepper (a few turns of a mill), peanut oil or 10 oz sunflower oil

eggs, head escarole or frisee or other bitter leaves of choice, garlic oil, smoked lardoons , or about 14 slices smoked bacon, cut into chunks, dijon mustard, cider vinegar, worcestershire sauce, flat-leaf parsley, leaves chopped

eggs, lightly beaten, milk, sour cream, dry bread crumbs, seafood seasoning, lemon-pepper seasoning, dill weed, fully cooked flaked salmon, chopped celery, chopped onion, lemon juice, mayonnaise, prepared mustard, egg white, minced parsley

sweet-hot mustard, egg yolks, fresh lemon juice, strained, garlic puree, mayonnaise, apple cider vinegar, dried herbs de provence, parsley, finely minced, red wine vinegar, salt , or to taste, fresh ground white pepper , or to taste

egg white, pecans, salt, cayenne pepper, chicken tenders, vegetable oil (can oven bake if preferred), peach preserves, prepared stone ground mustard, cider vinegar, salt, fresh coarse ground black pepper, garlic clove, pressed, vegetable oil