Mustard Mayonnaise Recipe

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Mustard Mayonnaise
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Ingredients:

  • 3/4 tsp salt
  • pepper (a few turns of a mill)
  • 10 oz peanut oil

Directions:

  1. Make sure all the ingredients are at room temperature before beginning.
  2. Put the mustard, egg yolks, vinegar, salt, and pepper into a mixing bowl.
  3. Place the bowl on a tea towel to stop it slipping.
  4. Using a wire whisk, beat in the oil a little at a time until you have incorporated it all.
  5. Once you have carefully added about the same volume of oil as the original mixture, you can increase the speed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 379.93 Kcal (1591 kJ)
Calories from fat 377.15 Kcal
% Daily Value*
Total Fat 41.91g 64%
Cholesterol 46.77mg 16%
Sodium 267.18mg 11%
Potassium 18.23mg 0%
Total Carbs 0.51g 0%
Protein 1.78g 4%
Iron 0.3mg 1%
Calcium 7.3mg 1%
Amount Per 100 g
Calories 655.54 Kcal (2745 kJ)
Calories from fat 650.73 Kcal
% Daily Value*
Total Fat 72.3g 64%
Cholesterol 80.69mg 16%
Sodium 461mg 11%
Potassium 31.45mg 0%
Total Carbs 0.87g 0%
Protein 3.08g 4%
Iron 0.4mg 1%
Calcium 12.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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