Mustard Sauce Recipe

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Mustard Sauce
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Ingredients:

  • 1/2 tsp salt
  • 1/2 cup sugar
  • 1 1/2 tsp dried mustard
  • 1 tbsp butter , add when finished

Directions:

  1. Combine all ingredients except butter. Cook over medium - low heat until thick, about 15 minutes. Stirring constantly. When thickened, remove from heat and add butter. Stir till melted and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 60.94 Kcal (255 kJ)
Calories from fat 23.18 Kcal
% Daily Value*
Total Fat 2.58g 4%
Cholesterol 44.74mg 15%
Sodium 172.25mg 7%
Potassium 17.38mg 0%
Total Carbs 7.66g 3%
Sugars 7.36g 29%
Dietary Fiber 0.03g 0%
Protein 1.49g 3%
Iron 0.2mg 1%
Calcium 8.2mg 1%
Amount Per 100 g
Calories 167.12 Kcal (700 kJ)
Calories from fat 63.56 Kcal
% Daily Value*
Total Fat 7.06g 4%
Cholesterol 122.69mg 15%
Sodium 472.39mg 7%
Potassium 47.66mg 0%
Total Carbs 21g 3%
Sugars 20.18g 29%
Dietary Fiber 0.08g 0%
Protein 4.07g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 1%
Calcium 22.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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