Depression Mustard, Egg, Vinegar Sauce - Slaw,lettuce or Pork Recipe
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Directions:
- In medium saucepan, beat two eggs and water with wire wisk.
- Add vinegar and mustard, salt and sugar. Use 2 tsps sugar at first.
- Wisk the dressing until thickened on low to medium heat.
- 1. Cool to put on cabbage and vegetables or bacon.
- 2. Warm to mix with lettuce and green onions and bacon.
- 3. Warm to serve over sliced pork loin or roast.
- Note:Cider Vinegar is stronger than White Vinegar and you might want to use the last teaspoon of sugar or add more sugar depending on your taste.
- Note:To leave a less stronger taste of mustard, add a tblsp. of milk.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 37.35 Kcal (156 kJ) | ||
| Calories from fat | 18.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.02g | 3% | |
|---|---|---|---|
| Cholesterol | 74.46mg | 25% | |
| Sodium | 268.77mg | 11% | |
| Potassium | 41.87mg | 1% | |
| Total Carbs | 1.75g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 2.71g | 5% | |
| Iron | 0.4mg | 2% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 75.89 Kcal (318 kJ) | ||
| Calories from fat | 36.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 3% | |
|---|---|---|---|
| Cholesterol | 151.3mg | 25% | |
| Sodium | 546.11mg | 11% | |
| Potassium | 85.07mg | 1% | |
| Total Carbs | 3.55g | 1% | |
| Sugars | 2.81g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.51g | 5% | |
| Iron | 0.8mg | 2% | |
| Calcium | 35.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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