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Vinegar Slaw Recipe

Vinegar Slaw Recipe

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Ingredients

Count

Nutrition

115

Calories

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Ingredients:

Serving

2 cups thinly sliced fresh fennel bulb
1 1/2 cups thinly sliced red onion
2 medium carrots , cut into thin matchstick-size strips (about 1 1/2 cups)
1/2 cup chopped fresh italian parsley
1/4 cup olive oil
1/4 cup sherry wine vinegar
1 tsp sugar

Directions:

Toss first 4 ingredients in large bowl. Whisk oil, vinegar, and sugar to blend in small bowl. Season to taste with salt and pepper. Add dressing to vegetable mixture and toss to coat. Season with salt and pepper. Cover and refrigerate at least 1 hour and up to 3 hours, tossing occasionally. Toss to blend before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.68 Kcal (480 kJ)
Calories from fat	84.38 Kcal
		% Daily Value*
Total Fat	9.38g	14%
Sodium	242.89mg	10%
Potassium	254.81mg	5%
Total Carbs	8.03g	3%
Sugars	2.63g	11%
Dietary Fiber	2.21g	9%
Protein	0.93g	2%
Vitamin C	13.4mg	22%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	101.9 Kcal (427 kJ)
Calories from fat	74.98 Kcal
		% Daily Value*
Total Fat	8.33g	14%
Sodium	215.82mg	10%
Potassium	226.41mg	5%
Total Carbs	7.14g	3%
Sugars	2.33g	11%
Dietary Fiber	1.96g	9%
Protein	0.83g	2%
Vitamin C	11.9mg	22%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	30.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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