Mustard and Mustard Chicken Thighs Recipe

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Mustard and Mustard Chicken Thighs
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Ingredients
6
Count
Nutrition
22
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix together both mustards and the vinegar.
  3. Add the marjoram and garlic, and blend thoroughly.
  4. Put chicken thighs into baking dish, cover with sauce.
  5. Bake at 375 for 45 minutes (watch and cover with foil, if necessary).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.23 Kcal (93 kJ)
Calories from fat 16.37 Kcal
% Daily Value*
Total Fat 1.82g 3%
Sodium 265.62mg 11%
Potassium 15.72mg 0%
Total Carbs 0.71g 0%
Sugars 0.09g 0%
Dietary Fiber 0.3g 1%
Protein 0.36g 1%
Vitamin C 0.5mg 1%
Iron 0.3mg 2%
Calcium 8.9mg 1%
Amount Per 100 g
Calories 113.23 Kcal (474 kJ)
Calories from fat 83.39 Kcal
% Daily Value*
Total Fat 9.27g 3%
Sodium 1352.79mg 11%
Potassium 80.07mg 0%
Total Carbs 3.64g 0%
Sugars 0.45g 0%
Dietary Fiber 1.53g 1%
Protein 1.86g 1%
Vitamin C 2.3mg 1%
Iron 1.5mg 2%
Calcium 45.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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