Directions:
- In a blender or food processor, combine mustard, egg yolks, lemon juice, garlic, mayonnaise, vinegars, herbs and parsley; process briefly.
- With machine running, add oil in a thin but steady stream; process until thickened.
- Use as a dressing for a green salad or a dip for vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.56 Kcal (329 kJ) | ||
| Calories from fat | 41.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.57g | 7% | |
|---|---|---|---|
| Cholesterol | 14.12mg | 5% | |
| Sodium | 54.83mg | 2% | |
| Potassium | 18.59mg | 0% | |
| Total Carbs | 4.19g | 1% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.99g | 10% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 446.85 Kcal (1871 kJ) | ||
| Calories from fat | 234.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 7% | |
|---|---|---|---|
| Cholesterol | 80.33mg | 5% | |
| Sodium | 311.84mg | 2% | |
| Potassium | 105.76mg | 0% | |
| Total Carbs | 23.83g | 1% | |
| Sugars | 8.04g | 6% | |
| Dietary Fiber | 4.82g | 3% | |
| Protein | 28.41g | 10% | |
| Vitamin C | 4.3mg | 1% | |
| Iron | 1.2mg | 1% | |
| Calcium | 32.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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