9461 delicate shortcrust pastry Recipes

flour (750 ml), cornstarch (250 ml cornflour), salt, unsalted butter, cold, cut up (360 g), cream of tartar (3 ml), cold water (100 ml)

shortcrust pastry or 1 sheet puff pastry, bulk sausage, flour , for dusting, milk , for glazing

plain flour (2 cups), baking powder, salt, butter, water (chilled )

shortcrust pastry, mashed potatoes, cooked chicken breasts, cut into small pieces, cooked leeks, cooked ham, cut into dice, creme fraiche or 2 -3 tbsp cream, mixed herbs, salt, pepper, egg, beaten with a little, milk

shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk

flour, salt, salted butter, cut into small pieces, egg, beaten, ice cold water, shortening or nonstick cooking spray

shortcrust pastry, feta cheese, sweet potatoes, carrot, head of broccoli, garlic cloves, cumin, chili powder, lemon juice

shortcrust pastry (ready-made & thawed if frozen ), leeks (washed, patted dry & thinly sliced ), canola oil, sauerkraut (jarred or canned, rinsed & well-drained ), blue cheese (blue brie suggested, crumbled or diced sml), caraway seed (caraway preferred, but may use cumin seeds), egg, egg yolks, milk, salt & freshly ground black pepper (to taste)

shortcrust pastry (225g), evaporated milk (400g), dark muscovado sugar (350g)

shortcrust pastry, onions, peeled and finely chopped, carrots, peeled and finely diced, cooked lentils (puy), tomato paste, vegetable oil, ground cumin, ground ginger, paprika, salt and pepper, egg, beaten , for glazing

shortcrust pastry, pumpkin or 1 1/2 lbs marrow, peeled and fibrous centre removed, cut into cubes, brown sugar, eggs, ground nutmeg, ground ginger, ground cinnamon, milk, currants or 1 oz raisins

shortcrust pastry, cornflour, lemon zest , from the two lemons, lemons , juice, splenda granulated artificial sweetener, eggs , large, cold water (6 3/4 fl.oz. )

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

sheets shortcrust pastry (25% fat reduced or gluten free puff pastry thawed), egg white (from 50 g egg), caster sugar, vanilla yogurt (1 cup), strawberries (small, hulled and halved ), raspberries (fresh ), butterscotch schnapps, orange juice (freshly squeezed, strained ), icing sugar (or granulated sugar substitute)

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

pastry crust (see shortcrust pastry recipe), swiss magerquark cheese (0% fat,), eggs (seperated 3 & 1), baking powder, cornstarch, caster sugar , seperated, vanilla extract, milk, rind of 1 lemon, finely grated, raisins

shortcrust pastry (i.e. made with 6 oz plain flour), onion, thinly sliced, unsalted butter, bay leaf, eggs, grated nutmeg , to taste, double cream (heavy ), milk, salt & freshly ground black pepper