245 shortcrust pastry Recipes

plain flour (2 cups), baking powder, salt, butter, water (chilled )

flour, butter or 50 g margarine, lard or 50 g cooking fat, salt

shortcrust pastry, 5 sheets, ground beef, potatoes, peeled and cut into tiny (pea sized), carrot, peeled and grated, swede, peeled and grated, onion, very finely diced, peas, beef stock powder, water, black pepper , lots of, egg, lightly beaten with, milk

shortcrust pastry, margarine, caster sugar, ground almonds, egg (beaten ), almond extract, strawberry jam, butter (room temperature ), icing sugar, vanilla extract

shortcrust pastry (i make my own but you could always use shop bought), jam, margarine or 2 oz butter, caster sugar, self raising flour, egg

shortcrust pastry, flour, oranges, sugar, eggs, sugar, double cream, chocolate

shortcrust pastry (enough to line a 10-inch - 25 cm flan or quiche pan), eggs, milk (1/2 pint - 250 ml), lean bacon, cut into large pieces, onion, chopped finely, salt and pepper, oil (15 ml), cheddar cheese, grated (200 g), tomato, halved and sliced, parmesan cheese

shortcrust pastry, golden syrup, fresh breadcrumbs, lemon , zested and juiced, eggs

shortcrust pastry, sweet potato, chopped, skim milk, part-skim ricotta cheese, drained, carrots, chopped, cauliflower, chopped, green beans, red pepper, chopped, chives, chopped, ginger, finely grated, fat-free parmesan cheese

shortcrust pastry, onions, peeled and finely chopped, carrots, peeled and finely diced, cooked lentils (puy), tomato paste, vegetable oil, ground cumin, ground ginger, paprika, salt and pepper, egg, beaten , for glazing

dried porcini mushrooms, boiling water, olive oil, onions, sliced thinly, garlic clove, crushed, dark muscovado sugar, flat mushrooms, sliced, dry sherry, dark soy sauce, vegetable stock, potato, diced, shortcrust pastry (frozen or hand made), egg, beaten, dried herbs, sea salt

sheets shortcrust pastry (25% fat reduced or gluten free puff pastry thawed), egg white (from 50 g egg), caster sugar, vanilla yogurt (1 cup), strawberries (small, hulled and halved ), raspberries (fresh ), butterscotch schnapps, orange juice (freshly squeezed, strained ), icing sugar (or granulated sugar substitute)

fresh salmon, preserved gingerroot, currants, slightly salted butter, shortcrust pastry, egg , for glazing, shallots, butter, chopped fresh parsley, chopped fresh chervil, chopped fresh tarragon, flour, cream, french grainy mustard, egg yolk, lemon juice, salt and pepper

shortcrust pastry (recipe below ), chestnuts, butter, mushrooms, leek, garlic, vegetable stock, salt and pepper, to taste, watercress to garnish, shortcrust pastry, flour, lard, butter, salt, water

pastry crust (see shortcrust pastry recipe), swiss magerquark cheese (0% fat,), eggs (seperated 3 & 1), baking powder, cornstarch, caster sugar , seperated, vanilla extract, milk, rind of 1 lemon, finely grated, raisins

shortcrust pastry, fine white breadcrumb, honey, freshly squeezed lemon juice, dundee marmalade, ground ginger or freshly grated ginger, to taste

shortcrust pastry, egg white , beaten until liquid, boned chicken breast , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt, freshly ground pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch of ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour