Shortcrust Pastry Recipe

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Ingredients:

Serving

12 oz plain flour (2 cups)
1 1/2 tsp baking powder
1 tsp salt
6 oz butter
water (chilled )

Directions:

Sift plain flour, baking powder and salt into a bowl (or in the bowl of the food processor).
Rub in the butter with finger tips (or use pulse button on the food processor) until mixture resembles course breadcrumbs.
Gradually add water until dough becomes a ball.
Remove and wrap in cling wrap and refrigerate for 30 minutes before using.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	431.28 Kcal (1806 kJ)
Calories from fat	273.01 Kcal
		% Daily Value*
Total Fat	30.33g	47%
Cholesterol	60.95mg	20%
Sodium	1191.29mg	50%
Potassium	203.44mg	4%
Total Carbs	36.31g	12%
Dietary Fiber	3.99g	16%
Protein	4.82g	10%
Vitamin A	0.3mg	9%
Iron	2.4mg	13%
Calcium	167.2mg	17%

Amount Per 100 g
Calories	494.02 Kcal (2068 kJ)
Calories from fat	312.73 Kcal
		% Daily Value*
Total Fat	34.75g	47%
Cholesterol	69.82mg	20%
Sodium	1364.6mg	50%
Potassium	233.04mg	4%
Total Carbs	41.59g	12%
Dietary Fiber	4.58g	16%
Protein	5.52g	10%
Vitamin A	0.3mg	9%
Iron	2.7mg	13%
Calcium	191.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.