45 date no bake Recipes

  • Chewy No-Bake Granola Bars
    rice krispies, quick-cooking oats and
    9 More
    rice krispies, quick-cooking oats, dates, chopped or 1/2 cup any dried fruit, walnuts, chopped or 1/2 cup almonds, sweetened coconut, brown sugar , packed, corn syrup, molasses (optional), peanut butter, vanilla, butterscotch chips or 1/2 cup chocolate chips
    20 min, 11 ingredients
  • Raw Apple Crumble (No Bake)
    apples, peeled and chopped, raisins, soaked and drained and
    7 More
    apples, peeled and chopped, raisins, soaked and drained, cinnamon, nutmeg, lemon juice, walnuts, pitted dates, cinnamon, salt
    20 min, 9 ingredients
  • No Sugar Coffee Cake
    mashed banana, butter, softened, eggs, vanilla extract and
    5 More
    mashed banana, butter, softened, eggs, vanilla extract, unbleached flour, baking soda, baking powder, chopped dates, water
    35 min, 9 ingredients
  • No Sugar Bars
    chopped dates, raisins (or more ), prune, water, eggs and
    4 More
    chopped dates, raisins (or more ), prune, water, eggs, vanilla, baking soda, flour, nuts
    40 min, 9 ingredients
  • Healthy Date & Walnut Fruit Loaf (No Butter/Oil/Egg)
    hot coffee, pitted dates (cut into 1cm size) and
    7 More
    hot coffee, pitted dates (cut into 1cm size), walnuts (roughly cut ), rolled oats, ripened bananas (mashed ), apple, chopped (without the skin and core), plain flour, baking soda, soft brown sugar
    1 hour 20 min, 9 ingredients
  • Carrot Cake (No Sugar Added)
    whole wheat pastry flour, baking powder, cinnamon, salt and
    9 More
    whole wheat pastry flour, baking powder, cinnamon, salt, chopped pecans or 3/4 cup walnuts or 3/4 cup dry roasted macadamia nuts, unsalted butter , heated until just melted, dried dates, seeded and finely chopped into a paste, ripe bananas, mashed well (1 1/4 cups), grated carrots (about 3 medium), plain nonfat yogurt, eggs, lightly whisked, cream cheese, room temperature (optional), agave nectar (optional) or 3 tbsp maple syrup (optional)
    50 min, 13 ingredients
  • Muffin Making Tips
    muffin pans and
    40 More
    muffin pans, a special metal baking pan , sometimes referred to as a muffin tin, with 6 or 12 cup-shaped depressions. most often this pan is made from aluminum., muffin cups are, standard muffin cup is about 2 1/2 inches in diameter and holds 1/4 to 1/3 cup batter., giant or texas-size muffin cup is about 3 1/2 inches in diameter and holds 5/8 cup batter., muffin cup is about 1 1/2 to 2 inches in diameter and holds 1/8 cup or 2 tbsp batter., muffin-top cup is about 4 inches in diameter but are only 1/2 inch deep ., substituting a different size muffin cup, substitute another size muffin cup for original size listed in recipe. if substituting a larger size muffin cup the recipe will yield fewer muffins and if using smaller size muffin cup the recipe will yield more muffins. the bake time will be changed also. bake a larger muffin longer than the original time and smaller muffins a shorter time., tips on baking muffins, grease muffin cups by spraying each cup with no stick cooking spray or using a paper towel dipped in shortening to grease each cup., use paper liners in muffin cups for easy clean-up., if muffin cups are filled more than 3/4 full the muffins will have flat, flying saucer tops. if sufficient room is not allowed for muffins to expand before reaching the top of the cup the muffin will flatten on top., if some muffin cups will remain empty during baking , put 2 to 3 tbsp water in the unused muffin cups to keep the pan from warping., if baked muffins stick to the bottom of the muffin cup, place hot muffin pan on a wet towel for about two minutes., source : land o lakes, all about muffins, are you eating muffins or cupcakes, hot breads are always a hit and muffins are 1 of the easiest to make. they are more quickly and easily made than biscuits and no kneading, rolling or cutting is required. they can be a savory, last minute dinner muffin or a sweet delicious breakfast muffin. made using whole-wheat flour, wheat germ, bran, honey, fruits and nuts they can be very nutritious. but like the healthy granola craze which turned into candy bars, muffins also can quickly turn into cupcakes. eating cupcakes for breakfast is your choice, but don tsp tell yourself you are eating healthy breakfast muffins. a recent magazine article revealed some muffins available in new york delicatessens were claimed to be low fat, but actually contained up to 23 g of fat. that s more fat than two egg mcmuffins., what is the difference between muffins and cupcakes, some say cupcakes have frosting. a basic formula for muffins is 2 cups flour, 2-4 tbsp sugar, 2 1/2 tsp baking powder, 1/2 tsp salt, 1 egg, 1/4 cup oil, shortening or butter, 1 cup milk. when the fat, sugar and egg ratio in a recipe reaches double or more than this, you have reached the cake level., other technical difference between muffins and cupcakes, method of cooking is different for muffins and cupcakes. the muffin method is by far the fastest and easiest. flour, sugar, baking powder and salt (all the dry ingredients) are mixed together. this is where the leavening can be uniformly dispersed into the flour. sugar is mixed with the flour to prevent the flour from lumping when combined with the wet ingredients., making and baking muffins, in a large bowl, oil (or melted butter) and egg are beaten together to form an emulsion to disperse the fat more uniformly. then the milk is stirred in. this much mixing can be done ahead and held. the two are combined just before baking., combine, cut and fold liquid into the dry ingredients. mix only to combine. batter will be lumpy but no pockets of dry ingredients should remain. the general rule is only 12 strokes., bake as soon as it s mixed. when filling cups, do not mix batter between scoops. excessive mixing causes loss of leavening., cake method for making muffins, sometimes muffins are made using the cake method , i.e. cream the fat and sugar, add eggs, add the dry ingredients and milk alternately. this is more time consuming but produces a lighter, more tender, cake-like muffin., perfect muffin, perfect muffin has a thin brown crust , a slightly rounded top with a pebbled appearance and a moist, even interior. there should be no peaks, no tunnels which are usually caused by excessive mixing and too much liquid (muffin batter should not be fluid)., more leavening is not better, just because a recipe is in print does not mean that it is in balance. a guide for leavening 2 cups of flour in a recipe is either 2 1/2 tsp double acting baking powder, or 4 tsp fast acting baking powder, or 1/2 tsp soda plus 1 cup buttermilk (for the acid) and 1 1/4 tsp baking powder. excess baking powder and soda taste bitter., here are a few tips for altering muffin recipes, substitute 2 egg whites for 1 egg in the recipe. if these are stiffly beaten and folded in at the end it will produce a lighter muffin with less fat., use non-fat milk instead of whole milk ., use salad oil in place of butter. in place of the fat in the recipe , use 1-fourth of the oil and replace the other three-fourths with fruit puree such as applesauce. jars of baby food fruits provide a quick choice of purees other than apple. adding non-gluten grain products (bran, germ, oatmeal, corn meal) for part of the flour makes a more tender muffin., create your own taste sensations, begin with the basic formula and change 1/2 cup of the flour to corn meal, bran, wheat germ, rye, oatmeal or leftover cooked cereal. add 1/2 to 1 cup chopped apple, dates, prunes, raisins, apricots, figs, blueberries, cranberries, cheese, nuts., make your favorite muffin mixes by measuring the dry ingredients twice (or more ) into two separate bowls. use 1 and package 1 with the list of wet ingredients to be added when mixing at a later date.
    41 ingredients
  • Tropical Fruitcake
    brazil nut (uncracked), dates (whole and no pits) and
    10 More
    brazil nut (uncracked), dates (whole and no pits), maraschino cherry (drain very well ), candied green cherries (no mint flavor), flour, sugar, baking powder, salt, butter, eggs, vanilla, almond flavoring
    36 min, 12 ingredients
  • Raw No-Bake Power Bars Raw No-Bake Power Bars
    cashews or mixed nuts, dates and
    3 More
    cashews or mixed nuts, dates, peanut butter (fresh ground if available), dried craisin (cranberry raisins), honey
    5 ingredients
  • AnnaJoy's No  Bake Pumpkin Balls AnnaJoy's No Bake Pumpkin Balls
    chopped dates, honey, pumpkin puree, flax seed and
    7 More
    chopped dates, honey, pumpkin puree, flax seed, ground cinnamon, ground ginger, ground nutmeg, salt, old fashioned oats, unsweetened flaked coconut, toasted pumpkin seeds
    1 hour 5 min, 11 ingredients
  • Banana, Coconut, and Cashew-Cream Tart (No Bake) Banana, Coconut, and Cashew-Cream Tart (No Bake)
    whole pecans, coarse salt, pitted dates, pure maple syrup and
    7 More
    whole pecans, coarse salt, pitted dates, pure maple syrup, raw cashews , soaked overnight and thoroughly drained, water, pure maple syrup, and more to taste, pure maple syrup, and more to taste, vanilla bean, split and scraped, desiccated coconut, bananas (ripe but firm )
    15 min, 11 ingredients
  • Quick and Easy No-Bake Peanut Butter Soy Protein Bars Quick and Easy No-Bake Peanut Butter Soy Protein Bars
    roasted soybeans (or soy nuts) and
    6 More
    roasted soybeans (or soy nuts), brown crisp rice cereal or 1 cup rice krispies, textured vegetable protein, salt (but brings out flavor) (optional), peanut butter, brown rice syrup, sugar or 2 tbsp evaporated cane juice (bulk bin) or 2 tbsp date
    2 hour 3 min, 7 ingredients
  • No-Candied-Fruit Fruitcake No-Candied-Fruit Fruitcake
    king arthur unbleached all-purpose flour, sugar and
    9 More
    king arthur unbleached all-purpose flour, sugar, baking powder, salt, pecan halves, maraschino cherries, dried, crushed pineapple, drained, pitted dates, halved and quartered, eggs, orange juice, corn syrup
    15 min, 11 ingredients
  • Christmas Date-Nut Cookies Christmas Date-Nut Cookies
    pitted dates, chopped, candied pineapple, chopped and
    10 More
    pitted dates, chopped, candied pineapple, chopped, brazil nuts , coarsley chopped, almonds, lightly toasted (8 oz), flour, baking soda, cinnamon, salt, butter, room temperature (no subs!), sugar, eggs, vanilla
    30 min, 12 ingredients
  • Cocoa Date Cookies (No Added/Refined Sugar) Cocoa Date Cookies (No Added/Refined Sugar)
    whole wheat pastry flour, baking powder, salt, cinnamon and
    6 More
    whole wheat pastry flour, baking powder, salt, cinnamon, chopped pecans, pitted dates (about 40), eggs, water, vanilla, cocoa powder
    40 min, 10 ingredients
  • Fruit Nut Muffins - No Sugar Fruit Nut Muffins - No Sugar
    pecans, dates, raisins, prune, water, butter, eggs, flour and
    3 More
    pecans, dates, raisins, prune, water, butter, eggs, flour, baking soda, baking powder, vanilla
    25 min, 11 ingredients
  • Cake - No Eggs, Sugar, Oil or Butter Cake - No Eggs, Sugar, Oil or Butter
    whole wheat flour (if plain , add 3 tsp of baking powder) and
    8 More
    whole wheat flour (if plain , add 3 tsp of baking powder), ground almonds, mixed spice, mixed fruit, dates, apricots, orange rind or lemon, water, orange juice
    45 min, 9 ingredients
  • Banana-Nut Muffins (No Processed Sugar) Banana-Nut Muffins (No Processed Sugar)
    flour (i prefer white whole wheat), baking soda, salt and
    8 More
    flour (i prefer white whole wheat), baking soda, salt, cinnamon, nutmeg, olive oil, date syrup, eggs, beaten, mashed ripe banana, water, chopped walnuts or 1/4 cup pecans
    27 min, 11 ingredients




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