No-Candied-Fruit Fruitcake Recipe

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No-Candied-Fruit Fruitcake
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Ingredients
11
Count
Nutrition
430
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the first four ingredients. Add pecans, cherries, pineapple and dates; toss to coat. Beat eggs and orange juice; add to fruit mixture and mix well. Line two 9-in. x 5-in. loaf pans with foil and grease the foil. Pour fruit mixture into pans and press down. Bake at 300° for 1-3/4 to 2 hours or until a toothpick inserted near the center comes out clean. Cool for 10 minutes; remove from pans. Remove foil. Brush with corn syrup; cool completely. Yield: 2 fruitcakes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.75 Kcal (1799 kJ)
Calories from fat 278.26 Kcal
% Daily Value*
Total Fat 30.92g 48%
Cholesterol 30.69mg 10%
Sodium 93.13mg 4%
Potassium 223.52mg 5%
Total Carbs 36.06g 12%
Sugars 13.43g 54%
Dietary Fiber 3.85g 15%
Protein 6.72g 13%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 423.04 Kcal (1771 kJ)
Calories from fat 273.91 Kcal
% Daily Value*
Total Fat 30.43g 48%
Cholesterol 30.21mg 10%
Sodium 91.67mg 4%
Potassium 220.03mg 5%
Total Carbs 35.5g 12%
Sugars 13.22g 54%
Dietary Fiber 3.79g 15%
Protein 6.62g 13%
Vitamin C 2.4mg 4%
Iron 1.4mg 8%
Calcium 43.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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