Directions:
- Cook everything until soft. (pecans, dates, raisind, prunes sometimes needs more water).
- Add vanilla and butter to mixture once melted let the mixture cool and add eggs.
- Mix the rest of the ingredients together then add to the wet mixture.
- Bake at 325 F till done for about 25 - 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 729.18 Kcal (3053 kJ) | ||
| Calories from fat | 329.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.63g | 56% | |
|---|---|---|---|
| Cholesterol | 95.19mg | 32% | |
| Sodium | 805.92mg | 34% | |
| Potassium | 1038.46mg | 22% | |
| Total Carbs | 99.66g | 33% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 9.71g | 39% | |
| Protein | 9.38g | 19% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.8mg | 27% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 297.41 Kcal (1245 kJ) | ||
| Calories from fat | 134.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 56% | |
|---|---|---|---|
| Cholesterol | 38.82mg | 32% | |
| Sodium | 328.7mg | 34% | |
| Potassium | 423.55mg | 22% | |
| Total Carbs | 40.65g | 33% | |
| Sugars | 18.58g | 182% | |
| Dietary Fiber | 3.96g | 39% | |
| Protein | 3.83g | 19% | |
| Vitamin C | 1.1mg | 5% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.9mg | 27% | |
| Calcium | 75.7mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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