Cake - No Eggs, Sugar, Oil or Butter Recipe

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Cake - No Eggs, Sugar, Oil or Butter
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Ingredients:

Directions:

  1. Soak fruit in the liquid overnight.
  2. Add the dry ingredients.
  3. Bake in a 2 lb loaf tin for approx 1 1/2 hrs at 160 c, covering for the.
  4. Last 1/2 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 290.65 Kcal (1217 kJ)
Calories from fat 35.83 Kcal
% Daily Value*
Total Fat 3.98g 6%
Sodium 231.74mg 10%
Potassium 495.25mg 11%
Total Carbs 79.94g 27%
Sugars 11.3g 45%
Dietary Fiber 2.45g 10%
Protein 3.67g 7%
Vitamin C 320.9mg 535%
Iron 1.9mg 11%
Calcium 628.8mg 63%
Amount Per 100 g
Calories 197.74 Kcal (828 kJ)
Calories from fat 24.38 Kcal
% Daily Value*
Total Fat 2.71g 6%
Sodium 157.66mg 10%
Potassium 336.94mg 11%
Total Carbs 54.39g 27%
Sugars 7.68g 45%
Dietary Fiber 1.67g 10%
Protein 2.49g 7%
Vitamin C 218.3mg 535%
Iron 1.3mg 11%
Calcium 427.8mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 10
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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