Directions:
- To make filling, in a food processor, place 2 apples with raisins, cinnamon and nutmeg, process until smooth.
- In a bowl place remaining chopped apples and toss with lemon juice.
- Pour pureed filling mixture over top, mix well.
- Spoon apple mixture into a med sized lasagna pan and set aside.
- For crumble, in a food processor, pulse walnuts, dates, cinnamon and salt until coarsely ground.
- Do not over mix.
- Crumble the mixture over the apples with your hands and press lightly.
- Serve immediately or let marinate for a few hours for extra flavor.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.83 Kcal (1452 kJ) | ||
| Calories from fat | 134.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.94g | 23% | |
|---|---|---|---|
| Sodium | 37.14mg | 2% | |
| Potassium | 592.92mg | 13% | |
| Total Carbs | 54.16g | 18% | |
| Sugars | 30.54g | 122% | |
| Dietary Fiber | 7.76g | 31% | |
| Protein | 6.99g | 14% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 1.5mg | 8% | |
| Calcium | 49.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 161.72 Kcal (677 kJ) | ||
| Calories from fat | 62.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.97g | 23% | |
|---|---|---|---|
| Sodium | 17.32mg | 2% | |
| Potassium | 276.47mg | 13% | |
| Total Carbs | 25.25g | 18% | |
| Sugars | 14.24g | 122% | |
| Dietary Fiber | 3.62g | 31% | |
| Protein | 3.26g | 14% | |
| Vitamin C | 4.6mg | 16% | |
| Iron | 0.7mg | 8% | |
| Calcium | 23mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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