142860 dark beer marinated chicken biermarinierten huhn Recipes
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beer, hickory wood chips, kosher or sea salt, brown sugar and12 Morebeer, hickory wood chips, kosher or sea salt, brown sugar, sweet paprika, coarsely ground black pepper, whole chicken, cola, ketchup, worcestershire sauce, instant onion flakes, instant minced garlic, steak sauce (such as a-1), liquid smoke, black pepper16 ingredients
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chicken breasts (about 800g in weight.), soy sauce and18 Morechicken breasts (about 800g in weight.), soy sauce, lemon juice, brown sugar, garlic cloves, crushed, ground coriander, ground cumin, fresh ginger, grated, pepper, olive oil, onion, finely chopped, garlic cloves, crushed, soy sauce, peanut butter, water, lemon juice, curry powder (i use hot ), sweet chili sauce, onion, chopped into wedges, mushrooms (depends on size if they are large chop in half and you will only need 8 if small and using whole mus)40 min, 21 ingredients
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chicken breasts , boned and skinned, onion, sliced and16 Morechicken breasts , boned and skinned, onion, sliced, carrot, sliced, rib celery, chopped, garlic, crushed, thyme, rosemary, coriander, oregano, black pepper, bay leaf, chopped parsley, lemon , zest of, salt, lemon , juice of, olive oil, white wine or 1/2 cup sherry wine40 min, 18 ingredients
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chicken broth, cornstarch, soy sauce, sake (rice wine) and12 Morechicken broth, cornstarch, soy sauce, sake (rice wine), honey, chili paste with garlic, dark sesame oil, chicken , cut into 1-inch pieces, peanut oil, sliced green onion, fresh ginger, minced, garlic cloves, minced, red bell pepper , strips, diagonally cut carrot, snow peas, trimmed, hot cooked rice30 min, 16 ingredients
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Beer-Smothered Chickenchicken leg-thigh quarters (about 2 lb), separated and11 Morechicken leg-thigh quarters (about 2 lb), separated, all-purpose flour, garlic cloves, minced, vegetable oil, onion, diced, green bell pepper, diced, nonalcoholic beer, sliced mushrooms, drained, lite soy sauce, cream of celery soup, undiluted, whipping cream, hot cooked rice12 ingredients
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Marinated Chicken Breastschicken bouillon granules, warm apple juice and7 Morechicken bouillon granules, warm apple juice, white wine or chicken broth, olive oil, curry powder, celery salt, soy sauce, garlic clove, peeled and sliced, bone-in chicken breast halves (6 oz each)15 min, 9 ingredients
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Marinated Chicken Currychicken breasts or 1 kg any chicken, thai red curry paste and5 Morechicken breasts or 1 kg any chicken, thai red curry paste, fish sauce, garlic clove, crashed, brown sugar, coconut cream, parsley5 hour 40 min, 7 ingredients
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Chicken and Vegetable Bourguignonne with Egg Noodles (Ming Tsai)dark chicken meat, 1-inch dice and16 Moredark chicken meat, 1-inch dice, all-purpose flour, for coating, canola oil, to cook, minced ginger, garlic, thinly sliced, red onions, diced, carrots, diced, stalks cut celery, diced, paris (white ) mushrooms, cut in half, red wine-pinot noir, yukon gold potatoes, peeled, diced, bay leaves, fresh thyme, dark soy sauce, chicken stock, to cover, salt and black pepper, to taste, egg noodles1 hour 30 min, 17 ingredients
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Marinated Chicken in a Lemon and Tarragon Dressingchicken breasts, with skin on, olive oil, vegetable stock and12 Morechicken breasts, with skin on, olive oil, vegetable stock, lemon , juice of, fresh lemon rind , of grated, white wine vinegar, garlic, peeled and crushed, dijon mustard, soft brown sugar, olive oil, salt & freshly ground black pepper, chopped fresh tarragon, green olives, fresh tarragon leaf, grated fresh lemon rind1 hour 35 min, 15 ingredients
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Marinated Chicken - Pollo En Escabechechicken, olive oil, whole garlic cloves, peeled, lemon and6 Morechicken, olive oil, whole garlic cloves, peeled, lemon, orange, whole grains pepper, bay leaves, vinegar, dry white wine, salt , to taste21 min, 10 ingredients
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Marinated Chicken Wings Baked Or Grilledchicken wings, soy sauce, molho sauce or chili sauce and4 Morechicken wings, soy sauce, molho sauce or chili sauce, honey, freshly grated ginger, garlic clove, minced, hot sauce (like tobasco)1 hour , 7 ingredients
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