Beer Butt Chicken Recipe

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Beer Butt Chicken
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Ingredients
7
Count
Nutrition
57
Calories
Total time
2895
Minutes
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Ingredients:

  • 1 tbsp onion powder
  • 1 tbsp salt
  • 1 tbsp black pepper
  • 2 tbsp cajun seasoning
  • 1 tsp basil

Directions:

  1. Pour out half of the beer, cut open the top of the beer can.
  2. Pour all of the ingredients into the beer.
  3. Set whole chicken on top of the beer can.
  4. Get your smoker set at 300-350 deg.
  5. Set chicken and beer can on smoker and smoke for 2 1/2 to 3 hours.
  6. I always smoke two and make the 2nd one into chicken salad.
  7. Hint: They make a stand that you can out your can in and then put your chicken over the stand.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 56.61 Kcal (237 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1750.75mg 73%
Potassium 94.54mg 2%
Total Carbs 7.81g 3%
Sugars 0.19g 1%
Dietary Fiber 0.92g 4%
Protein 0.77g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 21.6mg 2%
Amount Per 100 g
Calories 56.71 Kcal (237 kJ)
Calories from fat 0.88 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 1753.97mg 73%
Potassium 94.71mg 2%
Total Carbs 7.82g 3%
Sugars 0.19g 1%
Dietary Fiber 0.92g 4%
Protein 0.77g 2%
Vitamin C 0.5mg 1%
Iron 0.4mg 2%
Calcium 21.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • sugar free

Bad Points

  • High in Sodium

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