Directions:
- Whisk together apricot preserves, sherry, mustard, lemon juice, garlic, thyme, salt and pepper until well blended and smooth. Place marinade in gallon-size plastic bag or narrow dish. Add chicken thighs; place in refrigerator for 4-6 hours, turning chicken occasionally to ensure even marinating.
- Preheat oven to 350°. Remove thighs from marinade, and place thighs in a single layer in a lightly oiled baking dish. A little marinade residue can be left on chicken, but discard excess marinade. Bake at 350° for 40-45 minutes or until thoroughly done.
- During last 15 minutes of roasting time, place 3/4 cup apricot preserves in a small saucepan; heat over low heat, stirring frequently, for about 3 minutes (or until preserves are of a syrup consistency). Add mustard, brown sugar and lemon juice, and let simmer over low heat until glaze thickens just slightly.
- Serve glaze over chicken thighs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1152.73 Kcal (4826 kJ) | ||
| Calories from fat | 824.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.6g | 141% | |
|---|---|---|---|
| Cholesterol | 218.01mg | 73% | |
| Sodium | 340.02mg | 14% | |
| Potassium | 264.27mg | 6% | |
| Total Carbs | 56.76g | 19% | |
| Sugars | 49.66g | 199% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 21.01g | 42% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 387.79 Kcal (1624 kJ) | ||
| Calories from fat | 277.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.81g | 141% | |
|---|---|---|---|
| Cholesterol | 73.34mg | 73% | |
| Sodium | 114.38mg | 14% | |
| Potassium | 88.9mg | 6% | |
| Total Carbs | 19.09g | 19% | |
| Sugars | 16.71g | 199% | |
| Dietary Fiber | 0.09g | 1% | |
| Protein | 7.07g | 42% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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