Marinated Chicken Curry Recipe

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Marinated Chicken Curry
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Ingredients:

Directions:

  1. Cut the chicken is pieces.
  2. Combine the rest of the ingredients.
  3. Marinate the chicken in the sauce over the night or half the day.
  4. Put it in the oven proof trey and bake it in the moderate oven till the chicken is cooked.
  5. Serve it with steamed rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.12 Kcal (3982 kJ)
Calories from fat 475.4 Kcal
% Daily Value*
Total Fat 52.82g 81%
Cholesterol 102.5mg 34%
Sodium 2184.48mg 91%
Potassium 650.23mg 14%
Total Carbs 81.48g 27%
Sugars 42.43g 170%
Dietary Fiber 2.85g 11%
Protein 38.93g 78%
Vitamin C 4.4mg 7%
Iron 2.7mg 15%
Calcium 67.4mg 7%
Amount Per 100 g
Calories 274.83 Kcal (1151 kJ)
Calories from fat 137.37 Kcal
% Daily Value*
Total Fat 15.26g 81%
Cholesterol 29.62mg 34%
Sodium 631.21mg 91%
Potassium 187.88mg 14%
Total Carbs 23.54g 27%
Sugars 12.26g 170%
Dietary Fiber 0.82g 11%
Protein 11.25g 78%
Vitamin C 1.3mg 7%
Iron 0.8mg 15%
Calcium 19.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22.9
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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