Marinated Chicken for the Grill Recipe

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Marinated Chicken for the Grill
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Ingredients:

Directions:

  1. Throw everything into the gallon size Ziploc bag except the chicken.
  2. Close the bag and shake, squeeze and mix it all up really well.
  3. NOW add the chicken and repeat the mixing process.
  4. You can let it sit for just an hour or for the full flavor, let it sit overnight.
  5. Now throw it on the grill and your done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 316.14 Kcal (1324 kJ)
Calories from fat 286.79 Kcal
% Daily Value*
Total Fat 31.87g 49%
Cholesterol 63.31mg 21%
Sodium 136.57mg 6%
Potassium 98.98mg 2%
Total Carbs 1.56g 1%
Sugars 0.61g 2%
Dietary Fiber 0.11g 0%
Protein 5.86g 12%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 9mg 1%
Amount Per 100 g
Calories 430.42 Kcal (1802 kJ)
Calories from fat 390.45 Kcal
% Daily Value*
Total Fat 43.38g 49%
Cholesterol 86.19mg 21%
Sodium 185.94mg 6%
Potassium 134.76mg 2%
Total Carbs 2.12g 1%
Sugars 0.82g 2%
Dietary Fiber 0.16g 0%
Protein 7.98g 12%
Vitamin C 0.8mg 1%
Iron 0.2mg 1%
Calcium 12.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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