74473 danish beef rolls Recipes

  • Danish Roast Beef
    beef blade roast (would recommend an eye of round) and
    3 More
    beef blade roast (would recommend an eye of round), garlic cloves (crushed ), peppercorn (cracked ), kosher salt
    6 min, 4 ingredients
  • Danish Blue Cheese and Port Spread
    danish blue cheese , rindless and at room temperature and
    5 More
    danish blue cheese , rindless and at room temperature, unsalted butter, room temperature, port wine, fresh ground white pepper, cayenne pepper, walnuts, coarsely chopped
    15 min, 6 ingredients
  • Deep Fried Beef Rolls (Martabak Telur)
    spring roll wrappers (i used frozen), ground beef, eggs and
    11 More
    spring roll wrappers (i used frozen), ground beef, eggs, scallions, stalks finely chopped, salt, ground coriander, canola oil , for deep frying, cucumber, diced, carrot, diced, thai chiles, finely chopped, shallots, thinly sliced, white vinegar, granulated sugar, water
    1 hour , 14 ingredients
  • Chicago-Style Beef Rolls
    boneless beef chuck roast (4 to 5 lb), olive oil and
    8 More
    boneless beef chuck roast (4 to 5 lb), olive oil, beef broth, onion, chopped, italian salad dressing mix, garlic cloves, minced, crushed red pepper flakes, sourdough rolls, split, sliced pepperoncini and pickled red pepper rings, optional
    8 hour 20 min, 10 ingredients
  • Roast Beef Roll-Ups
    deli roast beef , 1/8 inch, mushroom and
    10 More
    deli roast beef , 1/8 inch, mushroom, broccoli, chopped small, garlic clove, minced, cooked mashed potatoes (thinned with a little milk or use roasted garlic instant mashed potatoes for 4), romano cheese, grated, tomatoes, diced, tomato paste, dried oregano, dried basil, beef gravy (homemade or jar), romano cheese, grated
    45 min, 12 ingredients
  • Rich Italian Beef Roll ups
    ground beef, eggs, lightly beaten and
    9 More
    ground beef, eggs, lightly beaten, italian-seasoned bread crumbs, milk, dried minced onion, salt, pepper, beef top round steak, canola oil, spaghetti sauce, divided, hot cooked spaghetti , optional
    1 hour 10 min, 11 ingredients
  • Asparagus Roast Beef Roll-Ups
    asparagus spears , trimmed by snapping off the ends where... and
    4 More
    asparagus spears , trimmed by snapping off the ends where they break naturally, prepared horseradish, or more to taste, light sour cream, salt and pepper, to taste, sliced or shaved simple grilled london broil , pot roast, or extra-lean deli roast beef
    5 ingredients
  • Rouladen (beef roll ups)
    sliced steak (some grocery stores will call it rouladen) and
    8 More
    sliced steak (some grocery stores will call it rouladen), onion, chopped, uncooked bacon, chopped (smoked bacon may be substituted), pickle, chopped (opptional), dry mustard, salt, pepper, garlic, beef bouillon cubes
    3 hour 30 min, 9 ingredients
  • Asparagus Beef Roll Ups
    water, fresh asparagus spears, trimmed and
    3 More
    water, fresh asparagus spears, trimmed, carton chive & onion cream cheese, prepared horseradish, sliced roast beef
    15 min, 5 ingredients
  • Beef Dip
    beef chuck roast, water, soy sauce, rosemary, thyme and
    4 More
    beef chuck roast, water, soy sauce, rosemary, thyme, garlic powder, bay leaf, peppercorns, french rolls
    5 hour , 9 ingredients
  • Danish Vegetable Soup With Dumplings Danish Vegetable Soup With Dumplings
    beef bone (such as a knuckle), water, to cover and
    9 More
    beef bone (such as a knuckle), water, to cover, salt, divided, pepper, onions, chopped, carrots, sliced 1/2 inch thick, potatoes, whole and peeled, egg, lightly beaten, flour, baking powder, fresh parsley, chopped
    2 hour , 11 ingredients
  • Danish Cordon Bleu Danish Cordon Bleu
    beef sirloin steaks, dijon mustard, ham and
    7 More
    beef sirloin steaks, dijon mustard, ham, svenbo cheese or 4 slices danbo cheese, flour, salt, pepper, egg (beaten ), breadcrumbs, butter
    18 min, 10 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Rolled Chuck Roast Stuffed With Garlic and Shallots Rolled Chuck Roast Stuffed With Garlic and Shallots
    beef chuck, roast rolled, shallots, garlic cloves, water and
    7 More
    beef chuck, roast rolled, shallots, garlic cloves, water, dry beef bouillon, worcestershire sauce, kitchen bouquet (browning & seasoning sauce), garlic powder, kosher salt, cracked black pepper, crushed dried rosemary
    2 hour 20 min, 11 ingredients
  • Beef Sandwiches With Au Jus Dipping Sauce Beef Sandwiches With Au Jus Dipping Sauce
    beef round steak (or any type of beef roast) and
    6 More
    beef round steak (or any type of beef roast), onion soup mix, au jus mix, beef broth or 1 (15 oz) can stock, water, mozzarella cheese, sub roll
    9 hour 10 min, 7 ingredients
  • Cheesy Asparagus Beef Roll-Ups Cheesy Asparagus Beef Roll-Ups
    butter, fresh asparagus spears , cut in half crossways and
    20 More
    butter, fresh asparagus spears , cut in half crossways, garlic, minced, red onion, chopped, red wine vinegar, soy sauce, chicken broth, garlic salt , or to taste, garlic and herb seasoning blend (such as mrs. dash), ground black pepper, beef cube steaks (tenderized beef round), garlic salt , or to taste, ground black pepper, garlic and herb seasoning blend (such as mrs. dash), dijon mustard, garlic, minced, sauerkraut, drained, american cheese , torn into pieces, condensed cream of mushroom soup, divided, sour cream, grated parmesan cheese, american cheese
    1 hour 30 min, 22 ingredients
  • Aioli Beef Roll-ups Aioli Beef Roll-ups
    mayonnaise or 1/4 cup salad dressing, garlic, chopped and
    5 More
    mayonnaise or 1/4 cup salad dressing, garlic, chopped, flour tortillas, fresh spinach, cooked roast beef, thinly sliced or 1/4 lb sliced cooked turkey, cheddar cheese, tomato, thinly sliced
    2 hour 10 min, 7 ingredients
  • Blue Cheese Beef Roll Blue Cheese Beef Roll
    butter, cream cheese, salt, all-purpose flour, cold milk and
    9 More
    butter, cream cheese, salt, all-purpose flour, cold milk, vegetable oil, ground beef, chopped onion, salt, egg, beaten, sour cream, blue cheese, crumbled, chopped black olives, chopped walnuts
    55 min, 14 ingredients




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