Danish Cordon Bleu Recipe

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Ingredients:

Serving

4 beef sirloin steaks
1 tsp dijon mustard
4 slices ham
4 slices svenbo cheese or 4 slices danbo cheese
1/3 cup flour
1 tsp salt
1/2 tsp pepper
1 egg (beaten )
2/3 cup breadcrumbs
1/3 cup butter

Directions:

Pound steaks. Spread with mustard.
Top each with slice of Danish ham and cheese (both slices smaller than the steaks).
Fold steaks over and secure with skewers.
Mix flour with seasonings. Dip each steak in flour on both sides, then in egg, finally in bread crumbs.
Fry over high heat in butter for 4 minutes on each side until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1183.98 Kcal (4957 kJ)
Calories from fat	602.12 Kcal
		% Daily Value*
Total Fat	66.9g	103%
Cholesterol	445.65mg	149%
Sodium	1453.21mg	61%
Potassium	1510mg	32%
Total Carbs	20.21g	7%
Sugars	0.81g	3%
Dietary Fiber	1.87g	7%
Protein	121.38g	243%
Vitamin A	0.2mg	6%
Iron	9.5mg	53%
Calcium	139.8mg	14%

Amount Per 100 g
Calories	234.03 Kcal (980 kJ)
Calories from fat	119.02 Kcal
		% Daily Value*
Total Fat	13.22g	103%
Cholesterol	88.09mg	149%
Sodium	287.24mg	61%
Potassium	298.47mg	32%
Total Carbs	3.99g	7%
Sugars	0.16g	3%
Dietary Fiber	0.37g	7%
Protein	23.99g	243%
Iron	1.9mg	53%
Calcium	27.6mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.