Beef Dip Recipe

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Beef Dip
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Ingredients:

Directions:

  1. Place roast in slow cooker.
  2. Add water, soy sauce,rosemary, thyme, garlic powder, bay leaf, peppercorns.
  3. Cover and cook for 5-6 hours on high or until beef is tender.
  4. Remove meat from broth, shred with forks and keep warm.
  5. Strain broth. Pour broth into cups for dipping. Serve beef on rolls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.86 Kcal (1121 kJ)
Calories from fat 120.96 Kcal
% Daily Value*
Total Fat 13.44g 21%
Cholesterol 40.82mg 14%
Sodium 1262.19mg 53%
Potassium 238.75mg 5%
Total Carbs 20.42g 7%
Sugars 0.37g 1%
Dietary Fiber 1.39g 6%
Protein 15.11g 30%
Vitamin C 0.2mg 0%
Iron 2.7mg 15%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 155.26 Kcal (650 kJ)
Calories from fat 70.11 Kcal
% Daily Value*
Total Fat 7.79g 21%
Cholesterol 23.66mg 14%
Sodium 731.59mg 53%
Potassium 138.38mg 5%
Total Carbs 11.83g 7%
Sugars 0.21g 1%
Dietary Fiber 0.8g 6%
Protein 8.76g 30%
Vitamin C 0.1mg 0%
Iron 1.6mg 15%
Calcium 29.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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