247278 dan chinese soy stewed eggs Recipes
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soy sauce, salt, cornstarch, sherry and10 Moresoy sauce, salt, cornstarch, sherry, chicken, skin removed , meat removed from bones and cut into bite sized pieces, peanut oil for frying, blanched almonds, sliced mushrooms, diagonally sliced bamboo shoots, diagonally sliced celery, sliced onion, whole water chestnuts, thinly sliced, peanut oil, chicken stock35 min, 14 ingredients
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soy sauce, rice vinegar, dark sesame oil and12 Moresoy sauce, rice vinegar, dark sesame oil, chili-garlic sauce or 1/2 tsp crushed red pepper flakes, boneless skinless chicken breasts , cut into 1 inch pieces, water, cornstarch, canola oil, coarsely chopped red bell pepper, snow peas, cut into thirds, coarsely chopped green onions (i think it needs more), garlic clove, minced (i used 3), shredded broccoli coleslaw mix, coarsely chopped peanuts (i used dry roasted), minced cilantro30 min, 15 ingredients
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soy sauce, dry red wine, brown sugar, honey and5 Moresoy sauce, dry red wine, brown sugar, honey, red food coloring (it gives it the traditional red color ) (optional), ground cinnamon, green onion, cut in half, garlic, crushed, whole pork tenderloin , trimmed of fat (about 12 ozs each)46 min, 9 ingredients
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soy sauce, teriyaki sauce, olive oil and14 Moresoy sauce, teriyaki sauce, olive oil, boneless skinless chicken breasts, sliced unsalted almonds, sugar, head romaine lettuce, head iceberg lettuce, head red leaf lettuce, stalks celery, green onions, mandarin orange, drained, olive oil, sugar, red wine vinegar, salt, pepper1 hour , 17 ingredients
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Chinese-Style Spareribssoy sauce, orange marmalade, ketchup and5 Moresoy sauce, orange marmalade, ketchup, garlic cloves, chopped, ground ginger, sesame oil, orange , juice of, baby-back ribs or 3 lbs country-style pork ribs10 hour 10 min, 8 ingredients
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Chinese Style Crock Pot Spareribssoy sauce, orange marmalade, catsup, garlic clove, crushed and1 Moresoy sauce, orange marmalade, catsup, garlic clove, crushed, spareribs8 hour 5 min, 5 ingredients
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