49 damper Recipes
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Aussie Dampersr (self raising) flour, salt, sugar 1 tbsp butter and1 Moresr (self raising) flour, salt, sugar 1 tbsp butter, milk or water (enough to make a medium or soft dough) 1 tsp of bicarbonate soda20 min, 4 ingredients
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Shearer's Damperself-raising flour (metric cups, 350 g, 12 oz), salt and4 Moreself-raising flour (metric cups, 350 g, 12 oz), salt, butter or 30 g margarine, water (250 ml, 8 oz), egg (beaten ), poppy seed45 min, 6 ingredients
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Wattleseed Damperself raising flour, salt, butter and2 Moreself raising flour, salt, butter, ground roasted wattleseed, milk40 min, 5 ingredients
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Chilli Beer Damperplain flour, baking powder, salt, sugar and2 Moreplain flour, baking powder, salt, sugar, red chile (you can leave in the seeds if you desire), beer, any kind1 hour 15 min, 6 ingredients
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Rhubarb Ginger Damperbutter, stalks rhubarb, finely chopped (200g) and8 Morebutter, stalks rhubarb, finely chopped (200g), self-raising flour, bicarbonate of soda, ground cinnamon, ground almonds, chopped crystallized ginger, caster sugar (superfine), milk (approximately ), caster sugar (extra )25 min, 10 ingredients
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Cheese & Olive Damperself-rising flour, sea salt, sugar, chilled butter, cubed and4 Moreself-rising flour, sea salt, sugar, chilled butter, cubed, black olives, pitted and sliced, parmesan cheese, freshly grated and loosely packed, milk, butter , for spreading1 hour , 8 ingredients
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Smoked Cheddar Damperself-raising flour (21/2 cups), cracked black pepper and5 Moreself-raising flour (21/2 cups), cracked black pepper, butter, chopped fresh parsley, grated smoked cheddar cheese (1/2 cup), skim milk, water55 min, 7 ingredients
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