137959 dal mango cucumber lemon spinach Recipes

whole rice, black wild rice, grated zest and juice from 1 large lime, soy oil, splenda sugar substitute, salt and pepper, diced mango (1 medium sized), cucumber, peeled, seeded and diced, scallions, thinly sliced, basil, thinly sliced (chiffonade), roasted peanuts, chopped

diagonally cut thinly sliced seeded peeled cucumber (about 2 medium), sliced peeled mango (about 2 medium), fresh lime juice, salt, ground red pepper

ripe mangoes or 3 medium, fresh lemon juice, sugar , plus, sugar, egg whites, salt, whipping cream, grated chocolate or 2 tbsp chocolate shavings

cold water, chopped peeled mangoes (about 2 lb), sugar, lemon juice

gelatin, boiling water, frozen lemonade, kiwi to garnish, red grapes, halved, to garnish, mint leaves and strawberry syrup to garnish, mango, lime juice, sugar

seasoned rice wine vinegar, garlic clove, minced, thai green curry paste, english (seedless ) cucumber, peeled and chopped, mango, chopped, chopped red radish, chopped sweet onion, chopped fresh basil, chopped fresh mint, black sesame seeds

sliced napa cabbage, sliced red cabbage, ripe mango, peeled and cut into thin strips, cucumber, peeled, seeded , and cut into thin strips, sweet onion, thinly sliced, red bell pepper, thinly sliced, carrot, shredded, fresh cilantro leaves, rice vinegar, fresh lime juice, crisco vegetable oil, sweet chili sauce, domino granulated sugar, toasted sesame oil

ripe mangoes, cucumber, peeled , seded, and diced, ripe tomato, chopped, lime , juice of, salt, poblano chile, minced finely, chopped fresh cilantro

banana, natural almonds (skin on ), peeled and chopped mango, fresh, raw spinach, cranberry juice

all-purpose flour, ground cinnamon, baking soda, salt, dried cherries , soaked in hot water for 10 minutes and drained, sugar, eggs, vegetable oil (or canola oil), vanilla, chopped firm-ripe mangoes, peeled (about 3 1/2 lb), lemon juice or 1 tbsp lime juice

mango, fresh lemon juice, honey, garlic clove, crushed, paprika, salt, black pepper, chicken pieces, plain low-fat yogurt, curry powder, grated gingerroot, brown sugar, grated orange rind

sliced peeled mangoes, blueberries, lemon juice, sugar, cornstarch, ground cinnamon, flour, sugar, divided, baking powder, ground cinnamon, divided, baking soda, salt, buttermilk

sugar, cornstarch, cardamom (ground ), mangoes (diced ), lemon (juice), flour, rolled oats, coconut (unsweetend), macadamia nuts (toasted and chopped ), brown sugar, butter (melted )

unsalted butter, room temperature, sugar, mango puree, lemon zest, raspberry extract, vanilla extract, egg, all-purpose flour, baking soda, baking powder, buttermilk, powdered sugar, for garnish

fresh corn kernels (about 3 ears ), vegetable oil, diced peeled mango, fresh lemon juice, diced sweet onion, minced fresh mint, minced fresh cilantro, grated peeled fresh ginger, salt

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

crabmeat, drained, flaked and cartilage removed, mayonnaise, tomato, chopped, snipped fresh dill, green onion, chopped, grated lemon peel, cayenne pepper, salt, cucumbers , cut into 1/4-inch slices, lemon-pepper seasoning, dill sprigs