Mango And Lemon Cloud Jello Desserts Recipe

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Mango And Lemon Cloud Jello Desserts
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  1. The Prep Time takes into consideration the chill time for the Jello, and this varies, because not all refrigerators are manufactured equally.
  2. Stir together the gelatin and boiling water for 2 minutes then add the lemonade.
  3. Refrigerate until thick and fold in the whipped topping.
  4. Pour into eight small molds and chill.
  5. Unmold the jello desserts.
  6. Blend the mango puree ingredients together and paint this puree over the top of each jello.
  7. Decorate the jello desserts with the kiwi and grape and decorate the serving plates with mint leaves and dots of strawberry syrup.
  8. Note:
  9. Mango puree is easy to make yourself and you can make organic mango puree by combining organic mango flesh with lime juice and sugar. Lemon juice can be used instead, if you like. Mango puree can be used to make jello recipes, cakes, or pies. This puree can also be used to make sauces for fish, chicken or other delicately flavored savory foods.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.48 Kcal (722 kJ)
Calories from fat 8.12 Kcal
% Daily Value*
Total Fat 0.9g 1%
Sodium 46.66mg 2%
Potassium 275.57mg 6%
Total Carbs 25.41g 8%
Sugars 20.29g 81%
Dietary Fiber 2.51g 10%
Protein 19.21g 38%
Vitamin C 75mg 125%
Iron 0.2mg 1%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 76.49 Kcal (320 kJ)
Calories from fat 3.6 Kcal
% Daily Value*
Total Fat 0.4g 1%
Sodium 20.69mg 2%
Potassium 122.21mg 6%
Total Carbs 11.27g 8%
Sugars 9g 81%
Dietary Fiber 1.12g 10%
Protein 8.52g 38%
Vitamin C 33.2mg 125%
Iron 0.1mg 1%
Calcium 21.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
  • 5

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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