132734 dal cucumber lemon spinach Recipes

cucumbers , about 11 oz, lemon juice, onion, chopped, green pepper, chopped, salt, mint, extra-virgin olive oil, water

basmati rice, masoor dal, channa dal, onion, lemons, butter, mustard seeds, cumin seed, turmeric powder, bay leaves, cinnamon sticks, curry leaves, cashew nuts (chopped ), coriander sprig, dried parsley, fresh lemon rind, salt

onions or 8 scallions, sliced, olive oil, chicken broth, diced unpeeled small cucumbers, chopped spinach, diced potato, salt, pepper, lemon juice, cream (optional)

boneless skinless chicken breast halves, lemons, thin & quartered, fresh basil, chopped, fresh spinach, chopped, olive oil, red wine vinegar, fat-free chicken broth, salt, fresh coarse ground black pepper, lemon pepper

frozen chopped spinach, cream cheese, softened, lemon , juice of, butter, softened, salt and pepper, to taste, breadcrumbs

water or 1 1/4 cups broth, couscous, butter or 1 tsp margarine (optional), salt (optional), olive oil or 1 tsp roasted garlic oil, spinach, chopped, lemon juice, pine nuts (optional), orange rind (optional)

spinach, lemon juice, water, sliced garlic cloves, kosher salt

fresh spinach, washed, olive oil, kosher salt, lemon , juice of, chickpeas, pita bread

whole wheat flour, salt, chicken tenderloins , can substitute breasts if like, skinned boned, etc, butter, garlic, chicken broth, dry white wine, fresh lemon juice , can also add lemon zest, fresh spinach , i had to make up the 12 oz, just get normal bag spinach and use half, tomatoes, cut in half (optional)

olive oil, garlic cloves, crushed, dried chili pepper flakes, spinach, salt and pepper, plain yogurt, lemon , juice of

crumbled feta, peeled finely chopped cucumbers, lemon juice, black pepper, ground dill, garlic salt

whole wheat pitas, fresh baby spinach, reduced-fat sour cream, chopped seeded peeled cucumber, salt, olive oil, cumin seeds, yellow mustard seeds, chopped onion, bottled minced garlic, crushed red pepper, ground turmeric, bottled ground fresh ginger (such as spice world), organic vegetable broth (such as swanson certified organic), dried lentils, water, chopped plum tomato, salt, fresh lemon juice

toor dal, roma tomatoes, diced, green chili peppers, chopped (called thai chile), turmeric, oil, mustard seeds, cumin seed, dried red chilies , torn up (sold as oriental chiles), asafetida powder, curry leaves , torn

cucumber, lemon juice, olive oil, salt & pepper, chili power

toor dal, onion chopped, spinach, termeric, whole red chillies, garlic, asafoetida

spinach fettuccine (linguini will also be a nice substitute, but spinach really is what makes this dish), shrimp , i used ex-large, but use whatever is on sale (un-cooked, peeled and deveined), sea scallops , if you can tsp get , bay scallops will be just fine, zucchini, coarse shredded (i just use my cheese grater rather than dirtying up the food processor, but both work), onion, cut in quarters and thin sliced, garlic, minced, dry white wine, vermouth, heavy cream, lemon , zested, fresh lemon juice, butter, fresh dill (feel free to add (to taste), salt, pepper, fresh lemon slice, dill

crabmeat, drained, flaked and cartilage removed, mayonnaise, tomato, chopped, snipped fresh dill, green onion, chopped, grated lemon peel, cayenne pepper, salt, cucumbers , cut into 1/4-inch slices, lemon-pepper seasoning, dill sprigs