104 curry vegan Recipes

  • Thai Yellow Curry - Vegan
    peanut oil, yellow curry paste, for medium-hot dish and
    14 More
    peanut oil, yellow curry paste, for medium-hot dish, garlic, finely chopped, coconut milk, vegetable broth, fresh ginger, cut in thick slices, potatoes, peeled and cubed, onion, coarsely chopped, red bell pepper, seeded and cut in strips, green bell pepper, seeded and cut in strips, carrots, cut in thick slices, mushroom, sliced, soy sauce, brown sugar, cilantro, chopped (optional), white rice, steamed
    40 min, 16 ingredients
  • Madras Curry (Vegan or Chicken)
    peanut oil, turnip, diced and
    7 More
    peanut oil, turnip, diced, carrot , cut into 1/4 inch roundels, yellow onion, diced, chicken breasts (optional) or 1/2 cup chicken thigh, diced (optional), freshly ground madras curry powder (almost any curry will do nicely but my favorite is the madras), chicken stock or 2 cups vegetable stock, potato, diced 1/4 inch, jalapeno, seeded , vained, minced
    3 hour 30 min, 9 ingredients
  • Vegan Chana Masala
    vegetable oil, onion, chopped, garlic cloves, minced and
    8 More
    vegetable oil, onion, chopped, garlic cloves, minced, curry, tomato paste, chickpeas, drained (reserve 3 tb liquid), lemon juice, salt, fresh black pepper , to taste, crushed red pepper flakes , to taste, vegan margarine
    20 min, 11 ingredients
  • Vegan Kidney Bean and Mushroom Curry
    oil (light such as canola or grapeseed) and
    15 More
    oil (light such as canola or grapeseed), onion, finely chopped, ginger (roughly 1 inch), garlic cloves, minced, vegan margarine, cumin seed, tomato, finely chopped, tomato paste, serano chili, seeded and chopped (or sub about 1/8 tsp cayenne or indian chili powder...heat up to your preference), garam masala, plain soymilk, fresh mushrooms, sliced, sea salt, cooked kidney beans (or 1 14 oz tin drained and rinsed ), water, fresh cilantro, chopped
    30 min, 16 ingredients
  • Vegan Banana Curry
    stalk lemongrass, fresh lime leaves , torn and
    19 More
    stalk lemongrass, fresh lime leaves , torn, shallots, chopped, garlic clove, minded, minced gingerroot, madras curry powder, light soy sauce, coconut milk, lemon juice, palm sugar, bananas, cut in 1/2 inch round, fennel seed, zucchini, diced, red bell pepper, diced, head broccoli (florets of), head cauliflower (florets of), stalk celery, diced, diced firm tofu, salt and pepper, sliced banana (to garnish ) (optional), shredded coconut (to garnish ) (optional)
    35 min, 21 ingredients
  • Vegan Curried Millet
    millet, olive oil, onion, diced, garlic, diced, water and
    3 More
    millet, olive oil, onion, diced, garlic, diced, water, salt, ground cumin, curry powder
    40 min, 8 ingredients
  • Vegan Carrot Curry Soup
    vegetable broth, curry powder, ground cumin and
    6 More
    vegetable broth, curry powder, ground cumin, ground cinnamon, ground ginger, carrots, peeled and chopped, coconut milk, water, chopped fresh cilantro (optional)
    35 min, 9 ingredients
  • Vegan Curried Vegetables
    potatoes, cubed, eggplant, cubed, napa cabbage and
    10 More
    potatoes, cubed, eggplant, cubed, napa cabbage, carrot , julienned, onion, in large chunks, vegetable oil, garlic, crushed, fresh grated ginger, curry powder, lemon zest, lemon juice, water, coconut milk
    13 ingredients
  • Vegan Pumpkin Curry Soup
    onion, diced, garlic cloves, chopped, olive oil, pumpkin and
    5 More
    onion, diced, garlic cloves, chopped, olive oil, pumpkin, vegetable broth, soymilk (or ricemilk), curry powder, dried parsley or 1 tsp oregano, salt and pepper
    40 min, 9 ingredients
  • (Vegan) Coconut Curry Soup
    carrots , sliced into 1/4-inch coins and
    11 More
    carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper
    25 min, 12 ingredients
  • Curried Lentil Sprout Salad
    lentil sprouts (or sprout mix), chopped parsley and
    9 More
    lentil sprouts (or sprout mix), chopped parsley, mayonnaise or 1/4 cup vegan, ketchup or 2 tbsp tomato paste, extra virgin olive oil, dill weed (or other spice of choice), red onion, diced, curry powder, salt, pepper, tomato, diced
    10 min, 11 ingredients
  • Vegan Roasted Vegetable Curry
    acorn squash, zucchini, onion, broccoli, cauliflower and
    8 More
    acorn squash, zucchini, onion, broccoli, cauliflower, tomato, garlic, curry powder, salt and pepper, paprika, carrot, mushrooms, frozen mixed vegetables
    13 ingredients
  • Vegan Spinach & Chard Quiche Vegan Spinach & Chard Quiche
    vegan pie crusts, spinach, rinsed and chopped and
    17 More
    vegan pie crusts, spinach, rinsed and chopped, red swiss chard, rinsed and chopped (red portions separated ), olive oil, onion, diced, garlic cloves, minced, curry powder (more or less to taste), dried parsley, sea salt, fresh ground black pepper, orange bell pepper, chopped, capers, firm tofu, drained and cubed, plain soymilk, ground nutmeg, ground cinnamon, ground cardamom, grated vegan parmesan cheese, shredded soy cheddar cheese (make sure to get the kind that melts)
    55 min, 19 ingredients
  • Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction Vegan Brussel Carrot Curry Cupcakes with Cream Cheese Frosting and Maple Curry Reduction
    organic, unbleached white flour, baking powder and
    20 More
    organic, unbleached white flour, baking powder, baking soda, curry powder, ground cinnamon, ground nutmeg, salt, grated brussels sprouts, grated carrots, organic cane sugar, orange juice, canola oil, agave nectar or maple syrup, vanilla extract, organic vegetable shortening, vegan cream cheese , such as tofutti, vegan margarine, powdered sugar, vanilla extract, a splash of soy milk, maple syrup, curry powder
    1 hour 25 min, 22 ingredients
  • Vegan Mashed Curry Sweet Potatoes Vegan Mashed Curry Sweet Potatoes
    sweet potatoes, peeled,diced (white flesh ) and
    5 More
    sweet potatoes, peeled,diced (white flesh ), thai red curry paste, vegetable broth, vegan butter, green onion, coarsely sliced, spinach leaves
    35 min, 6 ingredients
  • Vegan Mashed Sweet Potatoes With Coconut Milk Vegan Mashed Sweet Potatoes With Coconut Milk
    sweet potatoes or yams, chopped, water for boiling and
    5 More
    sweet potatoes or yams, chopped, water for boiling, coconut milk, ginger, curry, olive oil or vegan margarine, salt and pepper to taste
    20 min, 7 ingredients
  • Curried Broccoli Toasties Curried Broccoli Toasties
    broccoli, chopped into florets, olive oil, onion, chopped and
    6 More
    broccoli, chopped into florets, olive oil, onion, chopped, curry powder, vegan mayonnaise, salt, pepper, bread, olive oil
    17 min, 9 ingredients
  • Curried Split Pea Soup (Vegan) Curried Split Pea Soup (Vegan)
    olive oil, white onion, cut into 1/4-inch dice and
    10 More
    olive oil, white onion, cut into 1/4-inch dice, garlic cloves, minced, curry powder, ground cumin, ground coriander, ground cardamom, cinnamon, salt, water, dried split peas, carrot
    1 hour 15 min, 12 ingredients




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